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Plant Juniperus communis (Cupressaceae)

Common Names
Common Juniper; Juniper
How this plant is used
Generally Recognized as Safe

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ISOQUERCETIN 3 Fruit not available not available not available Duke, 1992 *
ISOQUERCITRIN 22 Fruit not available not available not available Duke, 1992 *
ISOQUERCITRIN 22 Leaf not available not available not available Duke, 1992 *
JUNENE 0 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
JUNICEDRAL 0 Fruit not available not available not available Duke, 1992 *
JUNICEDROL 0 Plant not available not available not available J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
JUNIONONE 0 Fruit not available not available not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
JUNIONONE 0 Fruit Essent. Oil not available not available not available Duke, 1992 *
JUNIPERAPRENOL-14 0 Leaf not available not available not available Duke, 1992 *
JUNIPERAPRENOL-15 0 Leaf not available not available not available Duke, 1992 *
JUNIPERAPRENOL-16 0 Leaf not available not available not available Duke, 1992 *
JUNIPERAPRENOL-17 0 Leaf not available not available not available Duke, 1992 *
JUNIPERAPRENOL-18 0 Leaf not available not available not available Duke, 1992 *
JUNIPERAPRENOL-19 0 Leaf not available not available not available Duke, 1992 *
JUNIPERAPRENOL-20 0 Leaf not available not available not available Duke, 1992 *
JUNIPEROL 0 Wood not available not available not available J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
KILOCALORIES 0 Fruit not available 3410.0 -0.38 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
L-ASCORBIC-ACID 1 Fruit not available not available not available Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
L-LIMONENE 2 Bark not available not available not available Chemical Constituents of Oriental Herbs (3 diff. books)
L-MALEIC-ACID 0 Fruit not available not available not available Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Anticancer 11 Duke, 1992 *
Anticancer (Breast) 1 Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103.
Anticancer (Cervix) 2 Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987.
Anticancer (Colon) 2 Duke, 1992 *
Anticancer (Forestomach) 2 Duke, 1992 *
Anticancer (Liver) 2 Duke, 1992 *
Anticancer (Lung) 2 Duke, 1992 *
Anticancer (Oral) 1 Duke, 1992 *
Anticancer (Pancreas) 1 Duke, 1992 *
Anticancer (Skin) 2 Duke, 1992 *
Anticanker 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticapillary-Fragility 1 Merck 7th Ed.
Anticarcinogenic 4 Economic & Medicinal Plant Research, 6: 189.
Anticarcinomic 4 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Anticarcinomic (Breast) 1 Medline (post 1990 searches filed in my computer)
Anticarcinomic (Colon) 1 Duke, 1992 *
Anticarcinomic (Lung) 1 Duke, 1992 *
Anticardiospasmic 1 Duke, 1992 *
Anticariogenic 7 Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
Anticarpal-Tunnel 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.