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Common Names
Common Juniper; Juniper
How this plant is used
Generally Recognized as Safe
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CHOLESTEROL | 1 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CHROMIUM | 24 | Fruit | 1.0 | 3.2 | -0.06 | Duke, 1992 * |
| CINEOL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| CINNAMIC-ACID | 18 | Leaf | not available | not available | not available | Duke, 1992 * |
| CIS-1-ETHOXY-P-MENTH-2-ENE | 0 | Fruit | 3.0 | 30.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| CIS-3-ETHOXY-P-MENTH-1-ENE | 0 | Fruit | 1.0 | 3.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| CIS-4-ETHOXY-THUJANE | 0 | Fruit | 3.0 | 30.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| CIS-ACONITIC-ACID | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| CIS-CALAMANENE | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
| CIS-COMMUNAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CIS-COMMUNIC-ACID | 2 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| CIS-COMMUNOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CITRIC-ACID | 23 | Leaf | not available | not available | not available | Duke, 1992 * |
| CITRONELLAL | 20 | Fruit | not available | 160.0 | 1.13 | Duke, 1992 * |
| CITRONELLAL | 20 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
| CITRONELLOL | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
| COBALT | 2 | Fruit | 4.0 | 12.3 | 0.95 | Duke, 1992 * |
| COMMUNIC-ACID | 0 | Fruit | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| COSMOSIIN | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
| CUPARENE | 1 | Wood | not available | 300.0 | -1.00 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiaphthic | 1 | Martindale's 28th |
| Antiapoplectic | 1 | Duke, 1992 * |
| Antiarabiflavinotic | 1 | Martindale's 28th |
| Antiarrhythmic | 6 | Duke, 1992 * |
| Antiarteriosclerotic | 2 | Duke, 1992 * |
| Antiarthritic | 9 | Duke, 1992 * |
| Antiasthmatic | 12 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiatherogenic | 2 | Duke, 1992 * |
| Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
| Antiatherosclerotic | 9 | Duke, 1992 * |
| Antibacillary | 1 | Duke, 1992 * |
| Antibacillus | 1 | Duke, 1992 * |
| Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antibacterial | 47 | Revista Itiliana Eppos, 12: 5, 1994. |
| Antiberiberi | 1 | Duke, 1992 * |
| AntiBPH | 1 | Duke, 1992 * |
| Antibradykinic | 1 | Duke, 1992 * |
| Antibronchitic | 3 | Martindale's 28th |
| Anticalculic | 1 | Duke, 1992 * |