Common Names
Star Anise; Chinese Star Anise; Chinesischer Sternanis (Ger.); Sternanis (Ger.); anis de China (Sp.); anis estrellado (Sp.)
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-PINENE | 13 | Fruit | not available | 1.0 | -0.30 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
BETA-PINENE | 13 | Plant | not available | 1.0 | -0.43 | Duke, 1992 * |
BETA-SELININE | 0 | Fruit | not available | 1.0 | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Fruit | not available | 930.0 | 0.43 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CALAMENE | 0 | Fruit | not available | 650.0 | not available | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | not available | 130.0 | 0.44 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHENE | 9 | Fruit | not available | 1.0 | -0.35 | Duke, 1992 * |
CARVONE | 19 | Fruit | not available | 1.0 | -0.50 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Fruit | 85.0 | 3600.0 | -0.29 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CATECHINS | 1 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CHAVICOL-METHYL-ETHER | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CINNAMIC-ALCOHOL | 3 | Fruit | 1.0 | 50.0 | not available | Duke, 1992 * |
CIS-ALPHA-BERGAMOTENE | 0 | Fruit | 1.0 | 50.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CIS-ANETHOLE | 1 | Fruit | 1.0 | 140.0 | -1.11 | Duke, 1992 * |
CIS-BETA-FARNESENE | 0 | Fruit | 1.0 | 40.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CIS-BETA-OCIMENE | 0 | Fruit | not available | 100.0 | not available | Duke, 1992 * |
D-FENCHONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
D-LIMONENE | 19 | Fruit | not available | not available | not available | Duke, 1992 * |
D-PINENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
DELTA-3-CARENE | 8 | Fruit | 25.0 | 465.0 | 0.16 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Febrifuge | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
FEMA | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
FLavor | 24 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 11 | Duke, 1992 * |
Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
Fungistat | 2 | Duke, 1992 * |
GABA-Antagonist | 1 | Duke, 1992 * |
GABA-nergic | 1 | Duke, 1992 * |
Gastroprotective | 2 | Duke, 1992 * |
Gastrostimulant | 1 | Duke, 1992 * |
Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
Gonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Gram(+)icide | 2 | Duke, 1992 * |
Gram(-)icide | 2 | Duke, 1992 * |
GST-Inducer | 1 | Duke, 1992 * |
Hemostat | 1 | Duke, 1992 * |
Hepatocarcinogenic | 3 | Duke, 1992 * |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 4 | Duke, 1992 * |
Hepatoregenerative | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |