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Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PINOCAMPHONE | 4 | Essential Oil | not available | 440000.0 | not available | Duke, 1992 * |
| PINOCAMPHONE | 4 | Flower | 200.0 | 2060.0 | not available | Duke, 1992 * |
| PINOCAMPHONE | 4 | Leaf | 24.0 | 13820.0 | not available | Duke, 1992 * |
| PINOCAMPHONE | 4 | Shoot | not available | 140.0 | -0.33 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 160.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 270.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 1950.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 1970.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 4600.0 | -0.30 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 4620.0 | -0.30 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 4870.0 | -0.30 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 691000.0 | 3.16 | Duke, 1992 * |
| PINOCARVEOL | 0 | Shoot | 32.0 | 40.0 | -1.00 | Indian Perfumer, 35: 52. |
| PINOCARVONE | 1 | Essential Oil | not available | 203000.0 | not available | Duke, 1992 * |
| PINOCARVONE | 1 | Shoot | not available | 120.0 | -0.50 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 2 | Shoot | not available | 170.0 | -0.45 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 220.0 | -0.40 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 530.0 | -0.06 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 560.0 | -0.03 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 570.0 | -0.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Pediculicide | 1 | Duke, 1992 * |
| Perfume | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Perfumery | 29 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Peristaltic | 1 | Duke, 1992 * |
| Pesticide | 48 | Duke, 1992 * |
| Phagocytotic | 2 | Duke, 1992 * |
| Pheromone | 1 | Duke, 1992 * |
| Photosensitizer | 1 | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
| Piscicide | 2 | Duke, 1992 * |
| Potassium-Sparing | 1 | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
| PPAR-Gamma-Antagonist | 1 | Duke, 1992 * |
| Preservative | 1 | Merck 11th Edition |
| ProHLDL | 1 | Duke, 1992 * |
| Prooxidant | 2 | Duke, 1992 * |
| Prostaglandigenic | 2 | Duke, 1992 * |
| Prostaglandin-Inhibitor | 1 | Duke, 1992 * |
| Prostaglandin-Synthesis-Inhibitor | 3 | Chen, S. J., Wang, M. H., Chen, I. J. 1996. Antiplatelet and Calcium Inhibitory Properties of Eugenol and Sodium Eugenol Acetate. Gen Pharmacol, 27(4): 629-633. |
| Protease-Inhibitor | 1 | Duke, 1992 * |
| Protisticide | 2 | Chemical Express, 7: 285, 1992. |
| Psychotropic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |