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Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| HEDYCARYOL | 0 | Shoot | not available | 680.0 | 1.47 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| HESPERIDIN | 31 | Plant | 50000.0 | 60000.0 | not available | Duke, 1992 * |
| HESPERIDIN-GLYCOSIDES | 0 | Essential Oil | not available | not available | not available | Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind) |
| HEXAN-1-OL | 0 | Flower | 1.0 | 10.0 | not available | Flavour and Fragrance Journal, 6: 72. |
| HEXAN-1-OL | 0 | Leaf | 1.0 | 15.0 | not available | Flavour and Fragrance Journal, 6: 72. |
| HYDROXYCINNAMIC-DERIVATIVES | 0 | Plant | not available | 22000.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| HYSSOPIN | 0 | Plant | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| HYSSOPUS-POLYSACCHARIDE-MAR-10 | 0 | Leaf | not available | 112.2 | not available | Duke, 1992 * |
| INOSITOL | 8 | Leaf | not available | 433.3 | not available | Duke, 1992 * |
| IODINE | 12 | Plant | not available | 0.0 | -0.45 | Duke, 1992 * |
| ISOPINOCAMPHOME | 0 | Flower | 5.0 | 55.0 | not available | Duke, 1992 * |
| ISOPINOCAMPHONE | 4 | Essential Oil | not available | 381000.0 | not available | Duke, 1992 * |
| ISOPINOCAMPHONE | 4 | Leaf | 3.0 | 6520.0 | not available | Duke, 1992 * |
| ISOPINOCAMPHONE | 4 | Shoot | not available | 110.0 | -1.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ISOPINOCAMPHONE | 8 | Shoot | not available | 130.0 | -1.01 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ISOPINOCAMPHONE | 4 | Shoot | not available | 200.0 | -0.96 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ISOPINOCAMPHONE | 4 | Shoot | not available | 1380.0 | -0.17 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ISOPINOCAMPHONE | 4 | Shoot | not available | 1410.0 | -0.15 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ISOPINOCAMPHONE | 4 | Shoot | not available | 2220.0 | 0.39 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ISOPINOCAMPHONE | 4 | Shoot | not available | 2940.0 | 0.87 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Coleoptophile | 1 | Duke, 1992 * |
| Collagen-Sparing | 1 | Duke, 1992 * |
| COMT-Inhibitor | 1 | Duke, 1992 * |
| Convulsant | 4 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
| Cosmetic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Counterirritant | 3 | Martindale's 28th |
| COX-1-Inhibitor | 2 | Duke, 1992 * |
| COX-2-Inhibitor | 5 | Duke, 1992 * |
| Culicide | 3 | Duke, 1992 * |
| Cyclooxygenase-Inhibitor | 7 | Duke, 1992 * |
| Cytochrome-P450-Inducer | 3 | Duke, 1992 * |
| Cytochrome-P450-Inhibitor | 1 | Pizzorno, J. 1998. Total Wellness. Prima Health, a division of Prima. |
| Cytoprotective | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| Cytotoxic | 5 | Phytotherapy Research, 4: 93. |
| Decongestant | 2 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| Degranulant | 1 | Duke, 1992 * |
| Deiodinase-Inhibitor | 1 | Jim Duke's personal files. |
| Deliriant | 1 | Merck 11th Edition |
| Dentifrice | 2 | Martindale's 29th |
| Deodorant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |