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Chemical ID
ISOPINOCAMPHONE
Ubiquitous
No
| Activity | Dosage | Reference |
|---|---|---|
| Convulsant | not available | Duke, 1992 * |
| Epileptigenic | not available | Duke, 1992 * |
| Neurotoxic | not available | Duke, 1992 * |
| Pesticide | not available | Duke, 1992 * |
| Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|
| Aralia cordata | Plant | not available | not available | not available | Duke, 1992 * |
| Artemisia annua | Plant | not available | 40.0 | not available | Duke, 1992 * |
| Glechoma hederacea | Plant | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| Hyssopus officinalis | Shoot | not available | 1380.0 | -0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 1410.0 | -0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 2220.0 | 0.4 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 110.0 | -1.0 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 200.0 | -1.0 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 130.0 | -1.0 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 3920.0 | 1.5 | Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611. |
| Hyssopus officinalis | Shoot | not available | 3920.0 | 1.5 | Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611. |
| Hyssopus officinalis | Essential Oil | not available | 381000.0 | not available | Duke, 1992 * |
| Hyssopus officinalis | Leaf | 3.0 | 6520.0 | not available | Duke, 1992 * |
| Hyssopus officinalis | Shoot | not available | 130.0 | -1.0 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 2940.0 | 0.9 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 3260.0 | 1.1 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Mentha spicata | Leaf | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| Mentha spicata | Essential Oil | not available | not available | not available | Duke, 1992 * |
| Salvia dorisiana | Shoot | 2.9 | 3.1 | -1.1 | Tucker, A.O. & Maciarello, M.J. 1994. The Essential Oil of Salvia dorisiana Standley. J. Ess. Oil Res. 6: 97-8. |
| Tanacetum vulgare | Plant | not available | not available | not available | Duke, 1992 * |