Plant Huperzia spp (Lycopodiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cutleaf Clubmoss

How this plant is used

Medicinal

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
16-OXOLYCOCLAVINOL	0	Plant	not available	not available	not available	Duke, 1992 *
16-OXOSERRATENETRIOL	0	Plant	not available	not available	not available	Duke, 1992 *
4-HYDROXY-4-METHYL-GLUTAMIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *
ACRIFOLINE	1	Plant	not available	not available	not available	Duke, 1992 *
ALKALOIDS	0	Plant	1000.0	9000.0	-0.19	Duke, 1992 *
ALPHA-OBSCURINE	0	Plant	not available	not available	not available	Duke, 1992 *
ASPARAGINE	2	Plant	not available	not available	not available	Duke, 1992 *
BETA-OBSCURINE	0	Plant	not available	not available	not available	Duke, 1992 *
DEACETYLFAWCETTINE	0	Plant	not available	not available	not available	Duke, 1992 *
FERULIC-ACID	61	Plant	not available	not available	not available	Duke, 1992 *
GLUTAMIC-ACID	8	Plant	not available	not available	not available	Duke, 1992 *
HUPERZINE-A	11	Plant	not available	not available	not available	Duke, 1992 *
HUPERZINE-B	3	Plant	not available	not available	not available	Duke, 1992 *
LEUCINE	2	Plant	not available	not available	not available	Duke, 1992 *
LYCOBERGINE	0	Plant	not available	not available	not available	Duke, 1992 *
LYCODOLINE	0	Plant	not available	not available	not available	Duke, 1992 *
LYCOPODINE	3	Plant	not available	not available	not available	Duke, 1992 *
LYCOSERRAMINE	0	Plant	not available	not available	not available	Duke, 1992 *
LYCOSERRINE	0	Plant	not available	not available	not available	Duke, 1992 *
LYCOTHUINE	0	Plant	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antimutagenic	1	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antimyasthenic	1	Duke, 1992 *
Antineoplastic	1	Duke, 1992 *
Antinitrosaminic	1	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antioxidant	2	Duke, 1992 *
Antiperoxidant	1	Duke, 1992 *
Antiprostatitic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiradicular	2	Duke, 1992 *
Antiretardation	1	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antiseptic	1	Duke, 1992 *
Antiserotonin	1	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antisickling	2	Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990.
Antispasmodic	1	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Antithrombic	1	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Antitumor	2	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antitumor (Colon)	1	Duke, 1992 *
Antitumor (Forestomach)	1	Duke, 1992 *
Antitumor (Liver)	1	Duke, 1992 *
Antitumor (Skin)	1	Duke, 1992 *
Antitumor-Promoter	2	Cancer Research, 48: 5941.