Plant Humulus lupulus (Cannabaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Hops

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
TIN	4	Flower	4.0	22.0	0.99	Duke, 1992 *
TIN	4	Fruit	not available	22.0	-0.29	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
TRANS-BETA-FARNESENE	2	Tissue Culture	not available	not available	not available	Duke, 1992 *
TRANS-ISOHUMULONE	0	Flower	not available	not available	not available	Duke, 1992 *
TRICYCLO-DEHYDRO-HUMULONE	0	Fruit	not available	3000.0	not available	Duke, 1992 *
TRICYCLODEHYDROISOHUMULONE	0	Fruit	not available	not available	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
TRICYCLOISOHUMULONE	0	Inflorescence	not available	not available	not available	Duke, 1992 *
TRIMETHYLAMINE	1	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
TRYPTOPHAN	29	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
TYROSINE	8	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
UNDECAN-2-AL	0	Essential Oil	not available	not available	not available	Duke, 1992 *
URSOLIC-ACID	89	Stem	not available	not available	not available	Duke, 1992 *
VALINE	3	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
VIRIDIFLORENE	0	Fruit	not available	60.0	not available	Duke, 1992 *
VIRIDIFLOROL	1	Fruit	not available	16.0	not available	Duke, 1992 *
WATER	0	Flower	not available	814000.0	0.01	Duke, 1992 *
WATER	0	Fruit	60000.0	120000.0	-2.83	ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
XANTHOHUMOL	4	Fruit	not available	15.0	not available	Duke, 1992 *
XANTHOHUMOL	4	Resin, Exudate, Sap	not available	78750.0	not available	Duke, 1992 *
XANTHOHUMOL	4	Strobilus	not available	300.0	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Leptingenic	1	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Leucocytogenic	2	Duke, 1992 *
Leukotriene-Inhibitor	2	Duke, 1992 *
Lipolytic	1	Duke, 1992 *
Lipotropic	1	Duke, 1992 *
Lipoxygenase-1-Inhibitor	1	Duke, 1992 *
Lipoxygenase-Inhibitor	12	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Lithogenic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Litholytic	1	Duke, 1992 *
Lyase-Inhibitor	1	Duke, 1992 *
MAO-A-Inhibitor	2	Duke, 1992 *
MAO-Inhibitor	2	Duke, 1992 *
Mast-Cell-Stabilizer	1	Duke, 1992 *
Memorigenic	2	Duke, 1992 *
Memory-Enhancer	1	Science News, 138: 189, 1990.
Metal-Chelator	3	McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.
Metal-Chelator (Copper)	3	Duke, 1992 *
Metalloproteinase-Inhibitor	1	Duke, 1992 *
MMP-9-Inhibitor	2	Duke, 1992 *
Molluscicide	1	Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp.