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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Humulus lupulus

Humulus lupulus (Cannabaceae)

Common Names
Hops
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
(+)-CATECHIN 30 Fruit *
(-)-EPICATECHIN 38 Fruit *
1,2-EPI-THIOHUMULENE 0 Essential Oil *
12AROMADENDRINE-EPOXIDE 0 Fruit 20.0 *
2',6'-DIMETHOXY-4,4'-DIHYDROXY-CHALCONE 0 Fruit 75.0 *
2,2-DIMETHYL-5-OXO-2,5-DIHYDRO-FURAN 0 Flower *
2,3,4-TRITHIAPENTANE 0 Essential Oil *
2,3,4-TRITHIAPENTANE 0 Fruit Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
2,3,5-TRITHIAHEXANE 0 Essential Oil *
2-DECANONE 0 Plant *
2-DODECANONE 0 Essential Oil List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
2-METHYL-5-PENTENYLFURAN 0 Essential Oil List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
2-METHYL-5-THIA-HEX-2-ENE 0 Essential Oil *
2-METHYL-BUT-3-EN-2-OL 0 Fruit 1500.0 *
2-METHYL-BUT-3-EN-2-OL 0 Inflorescence *
2-METHYL-BUT-B-EN-2-OL 0 Fruit 1000.0 *
2-METHYL-BUTYL-2-METHYL-BUTYRATE 0 Essential Oil List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
2-METHYL-BUTYL-ISOVALERATE 0 Essential Oil List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
2-METHYL-PROPAN-1-OL 0 Flower *
2-METHYL-PROPANIC-ACID 0 Flower *
View the list of ubiquitous chemicals
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Leptingenic 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Leucocytogenic 2 *
Leukotriene-Inhibitor 2 *
Lipolytic 1 *
Lipotropic 1 *
Lipoxygenase-1-Inhibitor 1 *
Lipoxygenase-Inhibitor 12 Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Lithogenic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Litholytic 1 *
Lyase-Inhibitor 1 *
MAO-A-Inhibitor 2 *
MAO-Inhibitor 2 *
Mast-Cell-Stabilizer 1 *
Memorigenic 2 *
Memory-Enhancer 1 Science News, 138: 189, 1990.
Metal-Chelator 3 McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.
Metal-Chelator (Copper) 3 *
Metalloproteinase-Inhibitor 1 *
MMP-9-Inhibitor 2 *
Molluscicide 1 Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp.