Common Names
Fishwort; Dokudami; Yu Xing Cao
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OLEIC-ACID | 18 | Shoot | not available | not available | not available | Duke, 1992 * |
P-CYMENE | 16 | Essential Oil | not available | not available | not available | Duke, 1992 * |
P-CYMENE | 16 | Shoot Essent. Oil | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Essential Oil | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Root | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Shoot | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Shoot Essent. Oil | not available | not available | not available | Duke, 1992 * |
PHYTOL | 1 | Shoot | not available | not available | not available | Duke, 1992 * |
PIPEROLACTAM-A | 0 | Shoot | not available | 4.2 | not available | Duke, 1992 * |
POTASSIUM | 14 | Plant | not available | 54300.0 | 2.27 | Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195. |
POTASSIUM-CHLORIDE | 0 | Plant | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
POTASSIUM-SULFATE | 0 | Plant | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
QUERCETIN | 176 | Plant | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
QUERCETIN-3-O-BETA-L-RHAMNOSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
QUERCITRIN | 44 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCITRIN | 44 | Plant | not available | not available | not available | Duke, 1992 * |
QUERCITRIN | 44 | Shoot | not available | 8600.0 | 1.00 | Duke, 1992 * |
REYNOUTRIN | 2 | Plant | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
RUTIN | 87 | Leaf | not available | not available | not available | Duke, 1992 * |
RUTIN | 87 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
P450-Inhibitor | 1 | Father Nature's Farmacy: The aggregate of all these three-letter citations. |
PAF-Inhibitor | 1 | Duke, 1992 * |
Paralytic | 1 | Duke, 1992 * |
Pediculicide | 1 | Duke, 1992 * |
Percutaneostimulant | 1 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfume | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Perfumery | 13 | Merck 11th Edition |
Peristaltic | 1 | Duke, 1992 * |
Pesticide | 29 | Duke, 1992 * |
PGE2-Inhibitor | 1 | Duke, 1992 * |
Phospholipase-Inhibitor | 1 | Duke, 1992 * |
Photosensitizer | 1 | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
Piscicide | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Plasmodicide | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 2 | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
Propecic | 4 | Duke, 1992 * |
Prostaglandin-Inhibitor | 1 | Duke, 1992 * |
Prostaglandin-Synthesis-Inhibitor | 1 | Ibewuike, J. C., Ogungbamila, F. O., Ogundaini, A. O., Okeke, I. N., Bohlin, L. 1997. Antiinflammatory and Antibacterial Activities of C-methylflavonol from Piliostigma thonningii. Phytotherapy Research, 11(4): 281-284. |
Protein-Kinase-C-Inhibitor | 1 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |