Common Names
Barley; Barleygrass
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TYROSINE | 8 | Seed | 2000.0 | 6000.0 | -0.40 | Jim Duke's personal files.* |
UBIQUINONE | 8 | Sprout Seedling | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
UMBELLIFERONE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Sprout Seedling | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VALINE | 3 | Seed | 6000.0 | 9000.0 | -0.37 | Jim Duke's personal files.* |
VANILLIC-ACID | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
VIOLAXANTHIN | 2 | Sprout Seedling | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VIT-K-1 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VITAMIN-B-1 | 24 | Seed | not available | 4.5 | -1.00 | Duke, 1992 * |
VITAMIN-B-2 | 0 | Seed | not available | 1.3 | -1.00 | Duke, 1992 * |
VITAMIN-K-1 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VITAMIN-K-1 | 0 | Root | not available | not available | not available | Duke, 1992 * |
VITAMIN-K-1 | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
VITEXIN-7-O-BETA-D-DIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VITEXIN-7-RHAMNOGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Plant | not available | 883000.0 | 0.48 | Jim Duke's personal files.* |
WATER | 0 | Seed | 6000.0 | 178000.0 | -0.19 | Jim Duke's personal files.* |
WATER | 0 | Stem | not available | 860000.0 | 0.43 | Duke, 1992 * |
WAX | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Seed | 20.0 | 30.0 | -0.43 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 5 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 2 | Duke, 1992 * |
Antineuritic | 3 | Martindale's 28th |
Antineuropathic | 7 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |