Common Names
Sunflower; Girasol
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
3-KETO-15-HYDROXY-DEOXY-FRUTICIN | 0 | Shoot | not available | 45.0 | not available | Duke, 1992 * |
4,5-DIHYDRO-8,9-DEHYDRO-THEASPIRONE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
4,5-DIHYDRO-NIVEUSIN-A | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
5-DEHYDRO-AVENASTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
6-ALPHA,7-ALPHA-17-TETRAHYDROXY | 0 | Plant | not available | not available | not available | Duke, 1992 * |
7,24-STIGMASTADIEN-3BETA-OL | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
7-ALPHA,16-BETA-17-TRIHYDROXY | 0 | Plant | not available | not available | not available | Duke, 1992 * |
7-DEHYDRO-AVENASTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ABSCISIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ACETIC-ACID-ETHYL-ESTER | 0 | Flower | not available | not available | not available | Duke, 1992 * |
ACETOIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
ACONITIC-ACID | 1 | Leaf | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
AGROPHYLLIN-A | 0 | Leaf | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
AGROPHYLLIN-B | 0 | Leaf | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
ALANINE | 3 | Seed | 11170.0 | 11800.0 | 0.35 | USDA's Ag Handbook 8 and sequelae) |
ALL-TRANS-LUTEIN-EPOXIDE | 0 | Flower | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
ALPHA-AMYRIN | 10 | Seed | not available | not available | not available | Duke, 1992 * |
ALPHA-PINENE | 28 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
ALPHA-TERPINENE | 13 | Flower | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
ALPHA-TERPINEOL | 23 | Flower | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimutagenic | 18 | Economic & Medicinal Plant Research, 6: 235. |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antimyoclonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 4 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinociceptive | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 5 | Duke, 1992 * |
Antiodontalgic | 1 | Martindale's 28th |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 3 | Martindale's 28th |