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Common Names
Soybean
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| FERULIC-ACID | 61 | Shoot | not available | not available | not available | Duke, 1992 * |
| FIBER | 15 | Fruit | 14000.0 | 45000.0 | -0.91 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FIBER | 15 | Plant | 281000.0 | 355000.0 | 0.98 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FIBER | 15 | Seed | 19000.0 | 63000.0 | -0.57 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FIBER | 15 | Sprout Seedling | 7000.0 | 58000.0 | -0.80 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FICAPRENOL-10 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| FICAPRENOL-11 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| FICAPRENOL-12 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| FISETIN | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
| FLAVONOL-3-O-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| FLAZIN | 0 | Seed | not available | 10.0 | not available | Duke, 1992 * |
| FLUORINE | 0 | Seed | not available | 0.1 | -1.74 | Duke, 1992 * |
| FOLACIN | 15 | Seed | 0.3 | 4.0 | 0.58 | USDA's Ag Handbook 8 and sequelae) |
| FORMIC-ACID | 13 | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| FORMOMONETIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| FORMONONETIN | 16 | Seed | not available | not available | not available | Duke, 1992 * |
| FORMONONETIN | 16 | Shoot | not available | not available | not available | Duke, 1992 * |
| FRUCTOSE | 8 | Stem | not available | not available | not available | Duke, 1992 * |
| FUMARIC-ACID | 7 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| GALACT0PINITOL-A | 0 | Seed | 1520.0 | 4280.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antinesidioblastosic | 1 | Martindale's 29th |
| Antineuralgic | 4 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 3 | Martindale's 28th |
| Antineuroblastomic | 1 | Duke, 1992 * |
| Antineuropathic | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 9 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |