Common Names
Strawberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRYPTOPHAN | 29 | Fruit | 70.0 | 830.0 | -0.03 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Fruit | 180.0 | 2135.0 | -0.48 | USDA's Ag Handbook 8 and sequelae) |
VANILLIC-ACID | 24 | Fruit | 3.0 | 25.0 | -1.00 | Jim Duke's personal files. |
VIT-B-6 | 0 | Fruit | 0.6 | 7.0 | -0.20 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Fruit | 870000.0 | 917000.0 | 0.64 | Duke, 1992 * |
ZINC | 77 | Fruit | 1.1 | 17.0 | -0.40 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antifatigue | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antifeedant | 6 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Antifertility | 3 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antifibrinolytic | 3 | Economic & Medicinal Plant Research, 1: 53. |
Antifibromyalgic | 2 | Duke, 1992 * |
Antifibrosarcomic | 1 | Duke, 1992 * |
Antifibrotic | 3 | Duke, 1992 * |
Antiflu | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antifuruncular | 1 | Martindale's 28th |
Antigallstone | 2 | Duke, 1992 * |
Antigastric | 1 | Rastitel'nye Resursy, 21: 85. |
Antigastritic | 4 | Martindale's 29th |
Antigastrotic | 1 | Duke, 1992 * |
Antigenotoxic | 1 | Duke, 1992 * |
Antigingivitic | 4 | Duke, 1992 * |
Antiglaucomic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglutamaergic | 1 | Duke, 1992 * |
Antiglycosuric | 1 | Duke, 1992 * |
Antigoiter | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |