Common Names
Fennel
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PETROSELINIC-ACID | 0 | Seed Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
PETROSELINIC-ACID | 0 | Seed Oil | not available | not available | not available | Jim Duke's personal files. |
PHELLANDRENE | 4 | Seed | not available | not available | not available | Jim Duke's personal files. |
PHENYLALANINE | 7 | Fruit | 6470.0 | 7098.0 | 1.31 | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 6470.0 | 7098.0 | -0.53 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Fruit | 4449.0 | 5960.0 | 0.83 | Duke, 1992 * |
PHOSPHORUS | 4 | Plant | 510.0 | 5100.0 | 0.73 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PHOSPHORUS | 4 | Seed | 644.0 | 5960.0 | 0.16 | Duke, 1992 * |
PHOTOANTHEOLE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOTOANTHEOLE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHYTOSTEROLS | 2 | Seed | 660.0 | 700.0 | -0.46 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
POTASSIUM | 14 | Fruit | 14800.0 | 19400.0 | 0.13 | Duke, 1992 * |
POTASSIUM | 14 | Plant | 3380.0 | 39700.0 | 1.25 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
POTASSIUM | 14 | Seed | 1415.0 | 13100.0 | 0.05 | Duke, 1992 * |
PROLINE | 0 | Fruit | 9000.0 | 9873.0 | 1.61 | Duke, 1992 * |
PROLINE | 0 | Seed | 9000.0 | 9873.0 | -0.29 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Fruit | 148735.0 | 200000.0 | 1.21 | Duke, 1992 * |
PROTEIN | 0 | Plant | 28000.0 | 280000.0 | 0.87 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTEIN | 0 | Seed | 18684.0 | 173000.0 | -0.54 | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiscoliotic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 2 | Duke, 1992 * |
Antisenility | 1 | Duke, 1992 * |
Antiseptic | 33 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Antiserotonin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 2 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisickling | 6 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antisinusitic | 1 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 35 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 12 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |
Antisterility | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 4 | Duke, 1992 * |