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Common Names
Fig; Figuier Commun (Fr.); Echte Feige (Ger.); Feigenbaum (Ger.); Fico (Ital.); Figueira (Port.); Higo (Sp.); Higuera Comun (Sp.)
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| LINALYL-ACETATE | 7 | Leaf | not available | not available | not available | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
| LINOLEIC-ACID | 27 | Fruit | 1440.0 | 6893.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
| LINOLEIC-ACID | 27 | Seed | 84000.0 | 105000.0 | -0.02 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| LINOLENIC-ACID | 0 | Seed | 115200.0 | 144000.0 | 1.93 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| LIPASE | 0 | Latex Exudate | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| LUPEOL | 21 | Leaf | not available | not available | not available | Duke, 1992 * |
| LUPEOL-ACETATE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| LUTEIN | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
| LYSINE | 4 | Fruit | 300.0 | 1436.0 | -0.69 | USDA's Ag Handbook 8 and sequelae) |
| LYSOPHOSPHATIDYLCHOLINE | 0 | Fruit | not available | not available | not available | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
| LYSOPHOSPHATIDYLETHANOLAMINE | 0 | Fruit | not available | not available | not available | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
| MAGNESIUM | 65 | Fruit | 158.0 | 872.0 | -0.58 | USDA's Ag Handbook 8 and sequelae) |
| MALIC-ACID | 15 | Fruit | not available | 30200.0 | 1.01 | Duke, 1992 * |
| MALIC-ACID | 15 | Fruit Juice | not available | not available | not available | Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33. |
| MALIC-ACID | 15 | Leaf | not available | 23400.0 | 1.66 | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| MALONIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
| MALONIC-ACID | 1 | Fruit Juice | not available | not available | not available | Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33. |
| MANGANESE | 14 | Fruit | 1.0 | 7.0 | -0.36 | USDA's Ag Handbook 8 and sequelae) |
| MARMESIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| METHIONINE | 15 | Fruit | 60.0 | 287.0 | -0.83 | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 3 | Duke, 1992 * |
| Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antionychyotic | 1 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
| Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 2 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 8 | Duke, 1992 * |
| Antiotitic | 1 | Martindale's 28th |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxalate | 1 | Duke, 1992 * |
| Antioxidant | 36 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antioxidant? | 2 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipapillomic | 1 | Duke, 1992 * |