Common Names
Eleuthero Ginseng; Siberian Ginseng; Spiny Ginseng; Wu jia; Ci wu jia (Pinyin)
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SUGARS | 0 | Flower | not available | not available | not available | Duke, 1992 * |
SUGARS | 0 | Root | 18900.0 | 90000.0 | -0.13 | Duke, 1992 * |
SYRINGARESINOL | 1 | Root | not available | not available | not available | Duke, 1992 * |
SYRINGARESINOL-DI-O-GLUCOSIDE | 2 | Root | not available | 1300.0 | not available | Duke, 1992 * |
SYRINGARESINOL-DIGLUCOSIDE | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
SYRINGARESINOL-GLUCOSIDE | 1 | Root | not available | 790.0 | not available | Duke, 1992 * |
SYRINGIC-ACID | 6 | Root | not available | not available | not available | Duke, 1992 * |
SYRINGIN | 9 | Root | 40.0 | 4000.0 | not available | Duke, 1992 * |
SYRINGIN | 9 | Root Bark | not available | 1370.0 | not available | Duke, 1992 * |
SYRINGIN | 9 | Stem | not available | not available | not available | Duke, 1992 * |
SYRINGIN | 9 | Stem Bark | not available | 24.0 | not available | Duke, 1992 * |
SYRINGIN | 9 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
THIAMINE | 0 | Root | 0.4 | 2.0 | -0.46 | Duke, 1992 * |
VANILLIC-ACID | 24 | Root | not available | not available | not available | Duke, 1992 * |
VANILLIN | 28 | Root | not available | not available | not available | Duke, 1992 * |
VIT-E | 0 | Root | not available | not available | not available | Duke, 1992 * |
VITAMIN-E | 75 | Root | not available | not available | not available | Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122. |
WATER | 0 | Root | not available | 790000.0 | 0.14 | Duke, 1992 * |
WAX | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ZINC | 77 | Root | 0.9 | 4.2 | -0.87 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimenorrhagic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimetastatic | 3 | Duke, 1992 * |
Antimigraine | 3 | Martindale's 29th |
Antimitotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
AntiMS | 2 | Duke, 1992 * |
Antimutagenic | 15 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimycotic | 1 | Duke, 1992 * |
Antimyoclonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 1 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 1 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineuritic | 1 | Martindale's 29th |
Antineuropathic | 2 | Duke, 1992 * |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |