Common Names
Wild Yam
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MUCILAGE | 3 | Root | 36000.0 | 150000.0 | 0.02 | Duke, 1992 * |
NIACIN | 39 | Root | 2.4 | 10.0 | -1.17 | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 415.0 | 1730.0 | -0.31 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Root | 100.0 | 1000.0 | 0.24 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
POTASSIUM | 14 | Root | 1301.0 | 5420.0 | -0.76 | Duke, 1992 * |
PROTEIN | 0 | Root | 14640.0 | 61000.0 | -0.64 | Duke, 1992 * |
RIBOFLAVIN | 15 | Root | 0.1 | 0.6 | -0.76 | Duke, 1992 * |
SAPOGENINS | 0 | Tuber | not available | 13000.0 | not available | Duke, 1992 * |
SELENIUM | 60 | Root | 0.2 | 0.8 | -0.31 | Duke, 1992 * |
SILICON | 4 | Root | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Root | 425.0 | 1770.0 | 0.31 | Duke, 1992 * |
STARCH | 5 | Root | 48000.0 | 200000.0 | -0.48 | Duke, 1992 * |
STIGMASTEROL | 12 | Root | 10.0 | 100.0 | -0.24 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
THIAMINE | 0 | Root | 0.3 | 1.1 | -0.64 | Duke, 1992 * |
TIN | 4 | Root | 4.6 | 19.0 | 0.26 | Duke, 1992 * |
WATER | 0 | Root | not available | 760000.0 | -0.06 | Duke, 1992 * |
ZINC | 77 | Root | 1.3 | 5.6 | -0.81 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Cancer-Preventive | 8 | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Candidicide | 2 | Martindale's 28th |
Cardiomyopathogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Cardioprotective | 7 | Duke, 1992 * |
Cardiotoxic | 1 | Duke, 1992 * |
Caspase-8-Inducer | 1 | Duke, 1992 * |
Chemopreventive | 1 | Duke, 1992 * |
Circulotonic | 1 | Duke, 1992 * |
CNS-Depressant | 1 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Collagenic | 2 | Duke, 1992 * |
Colorant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Copper-Antagonist | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
COX-1-Inhibitor | 1 | Duke, 1992 * |
COX-2-Inhibitor | 1 | Duke, 1992 * |
Demulcent | 1 | Duke, 1992 * |
Deodorant | 1 | Martindale's 29th |
Depressant | 1 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |
Detoxicant | 1 | Duke, 1992 * |
Detoxicant (Alcohol) | 1 | Duke, 1992 * |