Common Names
Mountain Yam
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LYSINE | 4 | Root | 520.0 | 2800.0 | -0.86 | Duke, 1992 * |
MAGNESIUM | 65 | Root | 94.0 | 792.0 | -0.94 | Duke, 1992 * |
METHIONINE | 15 | Root | 180.0 | 970.0 | -0.19 | Duke, 1992 * |
MUFA | 13 | Root | 40.0 | 215.0 | -0.87 | Duke, 1992 * |
NIACIN | 39 | Root | 4.0 | 29.0 | -0.62 | Duke, 1992 * |
OLEIC-ACID | 18 | Root | 40.0 | 215.0 | -0.62 | Duke, 1992 * |
PALMITIC-ACID | 13 | Root | 200.0 | 1080.0 | -0.35 | Duke, 1992 * |
PHENYLALANINE | 7 | Root | 620.0 | 3340.0 | 0.40 | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 340.0 | 1830.0 | -0.30 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Root | 100.0 | 333.0 | -1.43 | Duke, 1992 * |
POTASSIUM | 14 | Root | 3555.0 | 25350.0 | 0.70 | Duke, 1992 * |
PROLINE | 0 | Root | 480.0 | 2585.0 | 0.42 | Duke, 1992 * |
PROTEIN | 0 | Root | 13400.0 | 72200.0 | -0.52 | Duke, 1992 * |
PUFA | 4 | Root | 450.0 | 2425.0 | -1.10 | Duke, 1992 * |
RIBOFLAVIN | 15 | Root | 0.2 | 1.0 | -0.67 | Duke, 1992 * |
SERINE | 1 | Root | 710.0 | 3825.0 | 0.26 | Duke, 1992 * |
SFA | 0 | Root | 220.0 | 1185.0 | -0.66 | Duke, 1992 * |
SODIUM | 1 | Root | 120.0 | 750.0 | -0.16 | Duke, 1992 * |
STEARIC-ACID | 8 | Root | 20.0 | 108.0 | -0.63 | Duke, 1992 * |
THIAMIN | 31 | Root | 1.0 | 7.0 | 0.03 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiRaynaud's | 3 | Duke, 1992 * |
Antiretardation | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiretinotic | 1 | Duke, 1992 * |
Antirheumatic | 4 | Martindale's 29th |
Antirhinitic | 1 | Duke, 1992 * |
Antiscoliotic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseptic | 1 | Martindale's 28th |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antispasmodic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisyndrome-X | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor | 2 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Breast) | 1 | Duke, 1992 * |