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Common Names
Artichoke
How this plant is used
Food
Subspecies
cardunculus
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| LUTEOLIN-7-O-RUTINOSIDE | 0 | Stem | not available | not available | not available | Jim Duke's personal files. |
| LUTEOLIN-7-RUTINOSIDE | 0 | Flower | not available | not available | not available | Jim Duke's personal files. |
| LUTEOLIN-7-RUTINOSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| LUTEOLIN-7-RUTINOSIDE | 0 | Stem | not available | not available | not available | Jim Duke's personal files. |
| LUTEOLIN-7-RUTINOSIDE-4'-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| MAGNESIUM | 65 | Flower | 555.0 | 4275.0 | 1.06 | USDA's Ag Handbook 8 and sequelae) |
| MANGANESE | 14 | Flower | 2.0 | 17.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
| MARITIMEIN | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| MUCILAGE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
| MUFA | 13 | Flower | 50.0 | 330.0 | -1.39 | USDA's Ag Handbook 8 and sequelae) |
| MYRISTIC-ACID | 6 | Flower | 20.0 | 135.0 | -1.00 | USDA's Ag Handbook 8 and sequelae) |
| NARINGENIN | 56 | Flower | not available | not available | not available | Jim Duke's personal files. |
| NARINGENIN-7-O-BETA-D-GLUCOSIDE | 1 | Flower | not available | not available | not available | Jim Duke's personal files. |
| NARINGENIN-7-O-RUTINOSIDE | 0 | Flower | not available | not available | not available | Jim Duke's personal files. |
| NARINGENIN-7-RUTINOSIDE | 0 | Flower | not available | not available | not available | Jim Duke's personal files. |
| NEO-CHLOROGENIC-ACID | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| NEO-CHLOROGENIC-ACID | 2 | Plant | not available | not available | not available | Duke, 1992 * |
| NIACIN | 39 | Flower | 10.0 | 82.0 | -0.12 | Duke, 1992 * |
| NON-TRANS-2-EN-AL | 0 | Flower | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| O-DIPHENOLICS | 0 | Flower | not available | 20000.0 | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Vasopressor | 2 | Duke, 1992 * |
| VEGF-Inhibitor | 3 | Duke, 1992 * |
| Vermifuge | 1 | Duke, 1992 * |
| Vulnerary | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Xanthine-Oxidase-Inhibitor | 7 | Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229 |