Common Names
Quince
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ISOCHLOROGENIC-ACID | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
L-ARABINOSE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LEUCOANTHOCYANIDINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | not available | not available | not available | Duke, 1992 * |
LINOLENIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MALIC-ACID | 15 | Seed | not available | not available | not available | Duke, 1992 * |
MARMELOLACTONE-A | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MARMELOLACTONE-B | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MUCILAGE | 3 | Seed | 200000.0 | 220000.0 | 0.14 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 2.0 | 22.0 | -0.52 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 150.0 | 1049.0 | -0.66 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1970.0 | 12160.0 | -0.51 | Duke, 1992 * |
PROTEIN | 0 | Fruit | not available | 3000.0 | -1.43 | Duke, 1992 * |
PROTOPECTIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.3 | 1.9 | -0.67 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigenotoxic | 1 | Duke, 1992 * |
Antigingivitic | 1 | Duke, 1992 * |
Antiglaucomic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigonadotropic | 1 | Jim Duke's personal files. |
Antigranular | 1 | Duke, 1992 * |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemolytic | 1 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatotoxic | 6 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 4 | Duke, 1992 * |
Antihistaminic | 4 | Duke, 1992 * |
AntiHIV | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihypercholesterolemic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 5 | Duke, 1992 * |