Common Names
Summer Squash
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Fruit | 620.0 | 9810.0 | 2.40 | Duke, 1992 * |
ARGININE | 14 | Fruit | 500.0 | 7910.0 | 0.96 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 148.0 | 2340.0 | -0.14 | Duke, 1992 * |
ASH | 0 | Fruit | 5550.0 | 96045.0 | 1.02 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 1440.0 | 22785.0 | 1.66 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.1 | 1.9 | -0.15 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 200.0 | 3165.0 | -0.16 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 43500.0 | 688300.0 | -0.51 | Duke, 1992 * |
COPPER | 12 | Fruit | 0.7 | 12.0 | -0.06 | Duke, 1992 * |
CYSTINE | 2 | Fruit | 120.0 | 1900.0 | 0.91 | Duke, 1992 * |
FAT | 0 | Fruit | 2100.0 | 33230.0 | -0.39 | Duke, 1992 * |
FIBER | 15 | Fruit | 6000.0 | 94935.0 | -0.44 | Duke, 1992 * |
FOLACIN | 15 | Fruit | 0.2 | 4.6 | 1.04 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 1260.0 | 19935.0 | 0.52 | Duke, 1992 * |
GLYCINE | 12 | Fruit | 440.0 | 6962.0 | 1.30 | Duke, 1992 * |
HISTIDINE | 7 | Fruit | 250.0 | 3955.0 | 1.57 | Duke, 1992 * |
IRON | 6 | Fruit | 4.0 | 73.0 | -0.24 | Duke, 1992 * |
ISOLEUCINE | 3 | Fruit | 420.0 | 6645.0 | 0.90 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 200.0 | 3165.0 | -0.75 | Duke, 1992 * |
LAURIC-ACID | 7 | Fruit | 10.0 | 160.0 | -0.44 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Diuretic | 6 | Duke, 1992 * |
Emetic | 1 | Martindale's 29th |
Ergogenic | 1 | Duke, 1992 * |
Essential | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
FLavor | 6 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Gastroprotective | 1 | Duke, 1992 * |
Glutathionigenic | 1 | Martindale's 29th |
Hematopoietic | 1 | Merck 11th Edition |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hemostat | 1 | Duke, 1992 * |
Hepatoprotective | 3 | Duke, 1992 * |
Hepatotoxic | 1 | Duke, 1992 * |
Hypercholesterolemic | 3 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hypertensive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypnotic | 1 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |