Common Names
Pumpkin
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PALMITIC-ACID | 13 | Fruit | 370.0 | 4405.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
PALMITIC-ACID | 13 | Seed | 44800.0 | 64530.0 | 0.63 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Flower | 50.0 | 1030.0 | not available | USDA's Ag Handbook 8 and sequelae) |
PALMITOLEIC-ACID | 2 | Fruit | 60.0 | 714.0 | -0.21 | USDA's Ag Handbook 8 and sequelae) |
PALMITOLEIC-ACID | 2 | Seed | 990.0 | 1064.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
PECTIN | 24 | Seed | not available | 30000.0 | -0.08 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
PEPONIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 300.0 | 3810.0 | 0.17 | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 12220.0 | 22845.0 | 1.35 | Duke, 1992 * |
PHEOPHYTIN-A | 3 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHOLIPIDS | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PHOSPHORUS | 4 | Flower | 490.0 | 10100.0 | 2.69 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Fruit | 440.0 | 5238.0 | 0.61 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Seed | 10600.0 | 12982.0 | 2.02 | Duke, 1992 * |
PHYTIC-ACID | 9 | Seed | 15000.0 | 22000.0 | 0.33 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PHYTOSTEROLS | 2 | Fruit | 120.0 | 1428.0 | 0.62 | USDA's Ag Handbook 8 and sequelae) |
PLASTOCYANIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Flower | 1730.0 | 35670.0 | 1.68 | USDA's Ag Handbook 8 and sequelae) |
POTASSIUM | 14 | Fruit | 3400.0 | 40476.0 | 2.00 | USDA's Ag Handbook 8 and sequelae) |
POTASSIUM | 14 | Seed | 5540.0 | 25000.0 | 1.09 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Laxative | 5 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipolytic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Lipotropic | 2 | Merck 11th Edition |
Lipoxygenase-Inhibitor | 4 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Duke, 1992 * |
Litholytic | 1 | Duke, 1992 * |
Lubricant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
MAO-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memorigenic | 1 | Duke, 1992 * |
Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 1 | Duke, 1992 * |
Metastatic | 1 | Science News, 146: 421. |
MMP-9-Inhibitor | 1 | Duke, 1992 * |