Common Names
Pumpkin
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PROLINE | 0 | Fruit | 260.0 | 17100.0 | 3.59 | Duke, 1992 * |
PROLINE | 0 | Seed | 10000.0 | 10743.0 | -0.12 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Fruit | 10000.0 | 140000.0 | 0.41 | Duke, 1992 * |
PROTEIN | 0 | Seed | 86000.0 | 510000.0 | 2.46 | Duke, 1992 * |
PROTEINASE-INHIBITOR | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PUFA | 4 | Flower | 40.0 | 825.0 | -1.08 | USDA's Ag Handbook 8 and sequelae) |
PUFA | 4 | Fruit | 50.0 | 595.0 | -0.80 | USDA's Ag Handbook 8 and sequelae) |
PUFA | 4 | Seed | 209040.0 | 224581.0 | 0.90 | USDA's Ag Handbook 8 and sequelae) |
QUERCETIN | 176 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
RHAMNAZIN-3-RUTINOSIDE | 0 | Flower | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
RIBOFLAVIN | 15 | Flower | 0.7 | 15.0 | 2.06 | USDA's Ag Handbook 8 and sequelae) |
RIBOFLAVIN | 15 | Fruit | 1.1 | 13.1 | 1.73 | USDA's Ag Handbook 8 and sequelae) |
RIBOFLAVIN | 15 | Seed | 2.7 | 4.9 | 0.53 | Duke, 1992 * |
SALICYLATES | 7 | Fruit | 1.0 | 12.0 | -0.30 | Duke, 1992 * |
SALICYLIC-ACID | 34 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
SCHOTTENOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Seed | 0.1 | 0.4 | -0.26 | Duke, 1992 * |
SERINE | 1 | Fruit | 440.0 | 6100.0 | 0.87 | Duke, 1992 * |
SERINE | 1 | Seed | 11480.0 | 19825.0 | 1.77 | Duke, 1992 * |
SFA | 0 | Flower | 360.0 | 7425.0 | 1.38 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Laxative | 5 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipolytic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Lipotropic | 2 | Merck 11th Edition |
Lipoxygenase-Inhibitor | 4 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Duke, 1992 * |
Litholytic | 1 | Duke, 1992 * |
Lubricant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
MAO-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memorigenic | 1 | Duke, 1992 * |
Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 1 | Duke, 1992 * |
Metastatic | 1 | Science News, 146: 421. |
MMP-9-Inhibitor | 1 | Duke, 1992 * |