Common Names
Pumpkin
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SFA | 0 | Fruit | 520.0 | 6190.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
SFA | 0 | Seed | 86740.0 | 93180.0 | 0.34 | USDA's Ag Handbook 8 and sequelae) |
SILICON | 4 | Seed | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
SODIUM | 1 | Flower | 50.0 | 1030.0 | -0.01 | USDA's Ag Handbook 8 and sequelae) |
SODIUM | 1 | Fruit | 10.0 | 119.0 | -0.17 | USDA's Ag Handbook 8 and sequelae) |
SODIUM | 1 | Seed | 180.0 | 193.0 | -0.41 | Duke, 1992 * |
SPINASTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SQUALENE | 10 | Seed | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Flower | 20.0 | 410.0 | 0.89 | USDA's Ag Handbook 8 and sequelae) |
STEARIC-ACID | 8 | Fruit | 30.0 | 357.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
STEARIC-ACID | 8 | Seed | 22670.0 | 30710.0 | 0.10 | Duke, 1992 * |
STEROIDS | 0 | Seed | not available | 10000.0 | 1.00 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
STIGMAST-7-ENOL | 0 | Flower | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
STIGMAST-7-ENYL-D-GLUCOSIDE | 0 | Flower | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
STIGMASTEROL | 12 | Seed | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Seed | not available | 14000.0 | -0.50 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
THIAMIN | 31 | Flower | 0.4 | 8.6 | 0.96 | USDA's Ag Handbook 8 and sequelae) |
THIAMIN | 31 | Fruit | 0.5 | 5.9 | 0.07 | USDA's Ag Handbook 8 and sequelae) |
THIAMIN | 31 | Seed | 1.9 | 3.7 | -0.69 | Duke, 1992 * |
THREONINE | 4 | Fruit | 250.0 | 3452.0 | 0.18 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Laxative | 5 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipolytic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Lipotropic | 2 | Merck 11th Edition |
Lipoxygenase-Inhibitor | 4 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Duke, 1992 * |
Litholytic | 1 | Duke, 1992 * |
Lubricant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
MAO-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memorigenic | 1 | Duke, 1992 * |
Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 1 | Duke, 1992 * |
Metastatic | 1 | Science News, 146: 421. |
MMP-9-Inhibitor | 1 | Duke, 1992 * |