Common Names
Cucumber
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MYRISTIC-ACID | 6 | Fruit | 10.0 | 253.0 | -0.26 | Duke, 1992 * |
NIACIN | 39 | Fruit | 3.0 | 76.0 | 0.20 | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.0 | 1.3 | -0.40 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 1400.0 | 80000.0 | 4.58 | Duke, 1992 * |
NON-TRANS-2-EN-AL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONA-TRANS-2,CIS-6-DIEN-1-AL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NONADIEN-2,6-AL-1 | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONADIEN-2,6-OL-2 | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONEN-2-AL-1 | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
OBTUSIFOLIOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Cotyledon | 55200.0 | 241000.0 | 0.92 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 20.0 | 506.0 | -0.48 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 116100.0 | 180000.0 | 0.50 | Duke, 1992 * |
PALMITIC-ACID | 13 | Cotyledon | 213200.0 | 504700.0 | 0.47 | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 270.0 | 6835.0 | -0.26 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 12420.0 | 20400.0 | -0.28 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 2.5 | 63.0 | 2.86 | Duke, 1992 * |
PENTADEC-CIS-8-EN-1-AL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-CHOLINE | 2 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigranular | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
Antihangover | 3 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihelminthic | 1 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 1 | Martindale's 28th |
Antihepatitic | 1 | Martindale's 29th |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotic | 2 | Merck 11th Edition |
Antihepatotoxic | 6 | Duke, 1992 * |
Antiherpetic | 5 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 4 | Duke, 1992 * |
AntiHIV | 4 | Economic & Medicinal Plant Research, 6: 189. |
Antihomocystinuric | 1 | Martindale's 29th |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihypercholesterolemic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperglycemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |