Plant Cucumis sativus (Cucurbitaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cucumber

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
MYRISTIC-ACID	6	Fruit	10.0	253.0	-0.26	Duke, 1992 *
NIACIN	39	Fruit	3.0	76.0	0.20	Duke, 1992 *
NICKEL	3	Fruit	0.0	1.3	-0.40	Duke, 1992 *
NITROGEN	0	Fruit	1400.0	80000.0	4.58	Duke, 1992 *
NON-TRANS-2-EN-AL	0	Fruit	not available	not available	not available	Duke, 1992 *
NONA-TRANS-2,CIS-6-DIEN-1-AL	0	Plant	not available	not available	not available	Duke, 1992 *
NONADIEN-2,6-AL-1	0	Fruit	not available	not available	not available	Duke, 1992 *
NONADIEN-2,6-OL-2	0	Fruit	not available	not available	not available	Duke, 1992 *
NONEN-2-AL-1	0	Fruit	not available	not available	not available	Duke, 1992 *
OBTUSIFOLIOL	0	Seed	not available	not available	not available	Duke, 1992 *
OLEIC-ACID	18	Cotyledon	55200.0	241000.0	0.92	Duke, 1992 *
OLEIC-ACID	18	Fruit	20.0	506.0	-0.48	Duke, 1992 *
OLEIC-ACID	18	Seed	116100.0	180000.0	0.50	Duke, 1992 *
PALMITIC-ACID	13	Cotyledon	213200.0	504700.0	0.47	Duke, 1992 *
PALMITIC-ACID	13	Fruit	270.0	6835.0	-0.26	Duke, 1992 *
PALMITIC-ACID	13	Seed	12420.0	20400.0	-0.28	Duke, 1992 *
PANTOTHENIC-ACID	11	Fruit	2.5	63.0	2.86	Duke, 1992 *
PENTADEC-CIS-8-EN-1-AL	0	Fruit	not available	not available	not available	Duke, 1992 *
PHOSPHATIDIC-ACID	0	Seed	not available	not available	not available	Duke, 1992 *
PHOSPHATIDYL-CHOLINE	2	Seed	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinitrosaminic	3	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinociceptive	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	4	Duke, 1992 *
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiosteoarthritic	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	8	Duke, 1992 *
Antiosteoporotic?	1	Martindale's 29th
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxalate	1	Duke, 1992 *
Antioxidant	21	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant?	2	Duke, 1992 *
Antiozenic	1	Duke, 1992 *
Antipapillomic	1	Duke, 1992 *
Antiparkinsonian	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antipellagric	3	Martindale's 28th
Antiperiodontitic	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiperoxidant	4	Planta Medica, 57: A54, 1991.
Antiphenylketonuric	2	Martindale's 29th