Common Names
Cucumber
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SPERMIDINE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
SQUALENE | 10 | Fruit | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Cotyledon | 28800.0 | 59100.0 | -0.59 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 30.0 | 759.0 | -0.23 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | 11100.0 | 69785.0 | 0.95 | Duke, 1992 * |
STELLASTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMAST-7,22,25-TRIEN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMAST-7,25-DIEN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMAST-7-EN-3-BETA-OL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Plant | not available | not available | not available | Duke, 1992 * |
STRONTIUM | 0 | Fruit | 4.0 | 98.0 | 0.53 | Duke, 1992 * |
SUGAR | 0 | Fruit | not available | 10000.0 | -1.21 | Duke, 1992 * |
SULFOQUINOVOSYL-DIACYL-GLYCEROL | 0 | Petiole | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Fruit | 140.0 | 5250.0 | 2.67 | Duke, 1992 * |
TARAXEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.3 | 7.6 | 0.29 | Duke, 1992 * |
THREONINE | 4 | Fruit | 150.0 | 3797.0 | 0.32 | Duke, 1992 * |
TIRUCALLOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
TITANIUM | 0 | Fruit | 0.3 | 18.0 | -0.35 | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 40.0 | 1012.0 | 0.23 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigranular | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
Antihangover | 3 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihelminthic | 1 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 1 | Martindale's 28th |
Antihepatitic | 1 | Martindale's 29th |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotic | 2 | Merck 11th Edition |
Antihepatotoxic | 6 | Duke, 1992 * |
Antiherpetic | 5 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 4 | Duke, 1992 * |
AntiHIV | 4 | Economic & Medicinal Plant Research, 6: 189. |
Antihomocystinuric | 1 | Martindale's 29th |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihypercholesterolemic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperglycemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |