Common Names
Cucumber
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MYRISTIC-ACID | 6 | Fruit | 10.0 | 253.0 | -0.26 | Duke, 1992 * |
NIACIN | 39 | Fruit | 3.0 | 76.0 | 0.20 | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.0 | 1.3 | -0.40 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 1400.0 | 80000.0 | 4.58 | Duke, 1992 * |
NON-TRANS-2-EN-AL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONA-TRANS-2,CIS-6-DIEN-1-AL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NONADIEN-2,6-AL-1 | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONADIEN-2,6-OL-2 | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONEN-2-AL-1 | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
OBTUSIFOLIOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Cotyledon | 55200.0 | 241000.0 | 0.92 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 20.0 | 506.0 | -0.48 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 116100.0 | 180000.0 | 0.50 | Duke, 1992 * |
PALMITIC-ACID | 13 | Cotyledon | 213200.0 | 504700.0 | 0.47 | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 270.0 | 6835.0 | -0.26 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 12420.0 | 20400.0 | -0.28 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 2.5 | 63.0 | 2.86 | Duke, 1992 * |
PENTADEC-CIS-8-EN-1-AL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-CHOLINE | 2 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Glutathionigenic | 1 | Martindale's 29th |
Gonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Hematopoietic | 1 | Merck 11th Edition |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hepatocarcinogenic | 1 | Duke, 1992 * |
Hepatoprotective | 9 | Duke, 1992 * |
Hepatotoxic | 1 | Duke, 1992 * |
Hepatotropic | 2 | Duke, 1992 * |
Herbicide | 1 | Angewandte Botanik 68(5/6)=1994. Page 195. |
Histamine-Inhibitor | 2 | Duke, 1992 * |
Hydrocholerectic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypercholesterolemic | 2 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hypertensive | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Hypnotic | 1 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 15 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Hypoglycemic | 6 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
Hypolipidemic | 3 | Duke, 1992 * |
Hypotensive | 10 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |