Common Names
Cucumber
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SPERMIDINE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
SQUALENE | 10 | Fruit | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Cotyledon | 28800.0 | 59100.0 | -0.59 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 30.0 | 759.0 | -0.23 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | 11100.0 | 69785.0 | 0.95 | Duke, 1992 * |
STELLASTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMAST-7,22,25-TRIEN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMAST-7,25-DIEN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMAST-7-EN-3-BETA-OL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Plant | not available | not available | not available | Duke, 1992 * |
STRONTIUM | 0 | Fruit | 4.0 | 98.0 | 0.53 | Duke, 1992 * |
SUGAR | 0 | Fruit | not available | 10000.0 | -1.21 | Duke, 1992 * |
SULFOQUINOVOSYL-DIACYL-GLYCEROL | 0 | Petiole | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Fruit | 140.0 | 5250.0 | 2.67 | Duke, 1992 * |
TARAXEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.3 | 7.6 | 0.29 | Duke, 1992 * |
THREONINE | 4 | Fruit | 150.0 | 3797.0 | 0.32 | Duke, 1992 * |
TIRUCALLOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
TITANIUM | 0 | Fruit | 0.3 | 18.0 | -0.35 | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 40.0 | 1012.0 | 0.23 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistaphylococcic | 3 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistress | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 5 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithyroid | 2 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitumor | 15 | Duke, 1992 * |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 3 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 3 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |