Common Names
Cantaloupe; Melon; Muskmelon; Netted Melon; Persian Melon; Nutmeg Melon
How this plant is used
Food
Subspecies
ssp melo var.cantalupensis
Subspecies Author
NAUDIN
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STIGMASTEROL | 12 | Seed | not available | not available | not available | Duke, 1992 * |
STRONTIUM | 0 | Fruit | 2.6 | 16.5 | -0.84 | Duke, 1992 * |
SUGAR | 0 | Fruit | 20000.0 | 30000.0 | -1.07 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SULFUR | 14 | Fruit | 139.0 | 198.0 | -0.85 | Duke, 1992 * |
TARAXEROL | 2 | Seed | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
THIAMIN | 31 | Fruit | 0.3 | 4.4 | -0.12 | USDA's Ag Handbook 8 and sequelae) |
TIRUCALLOL | 0 | Seed | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
TITANIUM | 0 | Fruit | 0.4 | 2.2 | -0.70 | Duke, 1992 * |
TRANS,CIS-2,6-NONADIEN-1-OL | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
TRANS,CIS-2,6-NONADIENAL | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
TRANS-2-NONEN-1-OL | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
TRANS-2-NONENAL | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
TRIDECANOIC-ACID | 2 | Root | not available | not available | not available | Duke, 1992 * |
TRIGONELLINE | 15 | Seed | 2.0 | 6.0 | -0.47 | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 1.0 | 13.0 | 0.81 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Fruit | 896000.0 | 938000.0 | 0.73 | Duke, 1992 * |
ZINC | 77 | Fruit | 1.5 | 31.0 | 0.02 | Duke, 1992 * |
ZIRCONIUM | 0 | Fruit | 1.7 | 2.2 | -0.30 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anesthetic | 2 | Duke, 1992 * |
Angiogenic | 1 | Duke, 1992 * |
Angiotensin-Receptor-Blocker | 3 | Duke, 1992 * |
Anhydrotic | 1 | Martindale's 29th |
Anorexic | 3 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antiacne | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiacrodermatitic | 1 | Martindale's 29th |
Antiacrodynic | 1 | Duke, 1992 * |
Antiadenomic | 1 | Merck 11th Edition |
Antiadenoviral | 1 | Economic & Medicinal Plant Research, 5: 207. |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 8 | Duke, 1992 * |
Antiaging | 4 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antiallergic | 6 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 1 | Duke, 1992 * |