Common Names
Hawthorn
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
AMYGDALIN | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
AMYGDALIN | 8 | Seed | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Fruit | not available | 0.1 | -0.40 | Duke, 1992 * |
CALCIUM | 28 | Fruit | not available | 3770.0 | -0.02 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Fruit | not available | 8.0 | -0.38 | Duke, 1992 * |
CRATAEGOLIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | not available | 210.0 | 0.31 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | not available | 760.0 | -0.63 | Duke, 1992 * |
MANGANESE | 14 | Fruit | not available | 12.0 | -0.32 | Duke, 1992 * |
MERCURY | 1 | Fruit | not available | 0.0 | 0.57 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | not available | 11900.0 | -0.53 | Duke, 1992 * |
QUERCETIN | 176 | Fruit | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Fruit | not available | 73.0 | -0.18 | Duke, 1992 * |
URSOLIC-ACID | 89 | Fruit | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Fruit | not available | 14.0 | -0.49 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinitrosaminic | 2 | Duke, 1992 * |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
Antiosteoporotic | 5 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 4 | Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 3 | Planta Medica, 57: A54, 1991. |
Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplasmodial | 2 | Duke, 1992 * |
AntiPMS | 4 | Duke, 1992 * |
Antipodriac | 1 | Duke, 1992 * |
Antipolio | 2 | Jim Duke's personal files. |