Common Names
Taro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MUCILAGE | 3 | Root | 40000.0 | 10700.0 | -1.23 | Duke, 1992 * |
MUFA | 13 | Leaf | 600.0 | 4185.0 | -0.32 | Duke, 1992 * |
MUFA | 13 | Root | 160.0 | 454.0 | -0.77 | Duke, 1992 * |
NIACIN | 39 | Leaf | 8.0 | 105.0 | 0.09 | Duke, 1992 * |
NIACIN | 39 | Root | 4.0 | 40.0 | -0.30 | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | 600.0 | 4185.0 | -0.08 | Duke, 1992 * |
OLEIC-ACID | 18 | Root | 160.0 | 545.0 | -0.51 | Duke, 1992 * |
OXALATE | 0 | Leaf | not available | 4260.0 | -1.07 | Duke, 1992 * |
OXALATE | 0 | Root | not available | 650.0 | -0.74 | Duke, 1992 * |
OXALIC-ACID | 9 | Root | not available | 1334.0 | 0.19 | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 1310.0 | 9135.0 | -0.21 | Duke, 1992 * |
PALMITIC-ACID | 13 | Root | 350.0 | 1190.0 | -0.35 | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 1950.0 | 13600.0 | 0.86 | Duke, 1992 * |
PHENYLALANINE | 7 | Root | 820.0 | 2795.0 | -0.09 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 490.0 | 5800.0 | 0.15 | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 460.0 | 5204.0 | 0.30 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Root | 190.0 | 650.0 | -0.64 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 4370.0 | 51774.0 | 0.95 | Duke, 1992 * |
POTASSIUM | 14 | Root | 3230.0 | 21760.0 | 0.44 | Duke, 1992 * |
PROLINE | 0 | Root | 600.0 | 2045.0 | 0.06 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 3 | Duke, 1992 * |
AntiHIV | 1 | Duke, 1992 * |
Antihomocystinuric | 1 | Martindale's 29th |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 7 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiimpotence | 2 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiinsomniac | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antikeratitic | 1 | Duke, 1992 * |
Antilepric | 2 | Martindale's 28th |
Antileukonychic | 1 | Duke, 1992 * |