Common Names
Taro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PROTEIN | 0 | Leaf | 24000.0 | 347280.0 | 1.35 | Duke, 1992 * |
PROTEIN | 0 | Root | 10000.0 | 112000.0 | -0.07 | Duke, 1992 * |
PUFA | 4 | Leaf | 3070.0 | 21410.0 | 0.25 | Duke, 1992 * |
PUFA | 4 | Root | 830.0 | 2825.0 | -0.94 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 3.0 | 35.0 | -0.01 | Duke, 1992 * |
RIBOFLAVIN | 15 | Root | 0.2 | 1.6 | -0.54 | Duke, 1992 * |
SAPONIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
SAPOTOXIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
SERINE | 1 | Root | 920.0 | 3135.0 | -0.13 | Duke, 1992 * |
SFA | 0 | Leaf | 1510.0 | 10530.0 | -0.17 | Duke, 1992 * |
SFA | 0 | Root | 410.0 | 1400.0 | -0.58 | Duke, 1992 * |
SODIUM | 1 | Leaf | 20.0 | 484.0 | -0.56 | Duke, 1992 * |
SODIUM | 1 | Root | 7.0 | 480.0 | -0.29 | Duke, 1992 * |
STARCH | 5 | Leaf | not available | 700.0 | -0.94 | Duke, 1992 * |
STARCH | 5 | Root | 245000.0 | 262000.0 | -0.22 | Duke, 1992 * |
STEARIC-ACID | 8 | Plant | not available | 200.0 | -0.73 | Duke, 1992 * |
STEARIC-ACID | 8 | Root | 60.0 | 205.0 | -0.39 | Duke, 1992 * |
SUGAR | 0 | Leaf | not available | 9200.0 | -1.00 | Duke, 1992 * |
SUGAR | 0 | Root | 10000.0 | 11000.0 | -1.00 | Duke, 1992 * |
SULFUR | 14 | Leaf | not available | 240.0 | -1.08 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 3 | Duke, 1992 * |
AntiHIV | 1 | Duke, 1992 * |
Antihomocystinuric | 1 | Martindale's 29th |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 7 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiimpotence | 2 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiinsomniac | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antikeratitic | 1 | Duke, 1992 * |
Antilepric | 2 | Martindale's 28th |
Antileukonychic | 1 | Duke, 1992 * |