Common Names
Chaya
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 2850.0 | 14260.0 | 0.39 | Duke, 1992 * |
ARGININE | 14 | Leaf | 6945.0 | 34720.0 | 1.06 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 1960.0 | 12200.0 | 0.69 | Duke, 1992 * |
ASH | 0 | Leaf | 17000.0 | 130000.0 | 0.20 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 8495.0 | 42470.0 | 0.97 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 60.0 | 425.0 | 0.71 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 2260.0 | 21050.0 | 0.18 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 61000.0 | 305000.0 | -2.44 | Duke, 1992 * |
CYSTINE | 2 | Leaf | 1055.0 | 5270.0 | 1.98 | Duke, 1992 * |
FAT | 0 | Leaf | 16000.0 | 80000.0 | 0.47 | Duke, 1992 * |
FIBER | 15 | Leaf | 19000.0 | 130000.0 | -0.39 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Leaf | 11780.0 | 58900.0 | 1.13 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 2170.0 | 10850.0 | 0.12 | Duke, 1992 * |
IRON | 6 | Leaf | 50.0 | 600.0 | 0.60 | Duke, 1992 * |
ISOLEUCINE | 3 | Plant | 1920.0 | 9610.0 | 0.10 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 3600.0 | 17980.0 | 0.23 | Duke, 1992 * |
LYSINE | 4 | Leaf | 3040.0 | 15190.0 | 0.53 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 745.0 | 3720.0 | 0.53 | Duke, 1992 * |
NIACIN | 39 | Leaf | 2.0 | 85.0 | -0.15 | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 3720.0 | 18600.0 | 2.15 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinitrosic | 1 | Martindale's 28th |
Antiobesity | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 3 | Duke, 1992 * |
Antioxidant | 5 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 5 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiphenylketonuric | 1 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |