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Plant Cnidoscolus chayamansa (Euphorbiaceae)

Common Names
Chaya
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
PHOSPHORUS 4 Leaf 540.0 4100.0 -0.16 Duke, 1992 *
PROLINE 0 Leaf 620.0 3100.0 -1.18 Duke, 1992 *
PROTEIN 0 Leaf 62000.0 310000.0 0.98 Duke, 1992 *
RIBOFLAVIN 15 Leaf 3.0 25.0 -0.06 Duke, 1992 *
SERINE 1 Leaf 2045.0 10230.0 -0.12 Duke, 1992 *
THIAMIN 31 Leaf 2.0 15.0 1.40 Duke, 1992 *
THREONINE 4 Leaf 2045.0 10230.0 0.15 Duke, 1992 *
TYROSINE 8 Leaf 2170.0 10850.0 0.79 Duke, 1992 *
VALINE 3 Leaf 3040.0 15190.0 0.70 Duke, 1992 *
WATER 0 Leaf 764000.0 811000.0 0.02 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuralgic 2 Duke, 1992 *
Antineuramidase 1 Duke, 1992 *
Antineurasthenic 1 Duke, 1992 *
Antineuritic 1 Duke, 1992 *
Antineuropathic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinitrosic 1 Martindale's 28th
Antiobesity 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 3 Duke, 1992 *
Antioxidant 5 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant? 2 Duke, 1992 *
Antiozenic 1 Duke, 1992 *
Antipapillomic 1 Duke, 1992 *
Antiparkinsonian 5 Duke, 1992 *
Antiparotitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antipellagric 3 Martindale's 28th
Antiperiodontitic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiphenylketonuric 1 Martindale's 29th
Antiphotophobic 2 Martindale's 29th