Common Names
Orange
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SUCROSE | 14 | Fruit | not available | 47000.0 | -0.41 | Duke, 1992 * |
SUGARS | 0 | Fruit | 39600.0 | 119800.0 | -0.39 | Duke, 1992 * |
SULFUR | 14 | Fruit | 46.0 | 1000.0 | -0.29 | Duke, 1992 * |
SYNEPHRINE | 5 | Fruit | 15.0 | 43.0 | not available | Duke, 1992 * |
SYNEPHRINE | 5 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
TANGERETIN | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
TANGERETIN | 15 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
TANGERETIN | 15 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
TAU-CAROTENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
TERPINEN-4-OL | 23 | Fruit | not available | 0.1 | -0.36 | Duke, 1992 * |
TERPINOLENE | 9 | Fruit | 1.0 | 2.0 | -0.75 | Duke, 1992 * |
TETRA-O-METHYL-SCUTELLAREIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TETRA-O-METHYL-SCUTELLAREIN | 0 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
TETRADECANAL | 0 | Fruit | 5.0 | 9.0 | 1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
THIAMIN | 31 | Fruit | 1.0 | 7.0 | 0.21 | Duke, 1992 * |
THREONINE | 4 | Fruit | 150.0 | 1132.0 | -0.78 | USDA's Ag Handbook 8 and sequelae) |
THYMOL | 71 | Fruit | 0.0 | 0.1 | -0.71 | Duke, 1992 * |
TITANIUM | 0 | Fruit | 0.1 | 3.9 | -0.67 | Duke, 1992 * |
TRANS-2-HEXENAL | 4 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TRANS-2-HEXENOL | 1 | Fruit Juice | 0.0 | 0.1 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Cyclooxygenase-Inhibitor | 4 | Duke, 1992 * |
Cytochrome-P450-1A2-Inhibitor | 1 | Duke, 1992 * |
Cytochrome-P450-Inducer | 1 | Duke, 1992 * |
Cytochrome-P450-Inhibitor | 1 | Pizzorno, J. 1998. Total Wellness. Prima Health, a division of Prima. |
Cytoprotective | 3 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Cytotoxic | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Decarboxylase-Inhibitor | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Deiodinase-Inhibitor | 1 | Jim Duke's personal files. |
Deliriant | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Demulcent | 2 | Duke, 1992 * |
Dentifrice | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Deodorant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Depressant | 1 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |
Dermal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Dermatitigenic | 3 | Duke, 1992 * |
Detoxicant | 2 | Duke, 1992 * |
Detoxicant (Alcohol) | 1 | Duke, 1992 * |
Diagnostic | 1 | Martindale's 28th |
Diaphoretic? | 2 | Lawrence Review of Natural Products, Dec-90. |
Differentiator | 2 | Duke, 1992 * |