Common Names
Orange
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SUCROSE | 14 | Fruit | not available | 47000.0 | -0.41 | Duke, 1992 * |
SUGARS | 0 | Fruit | 39600.0 | 119800.0 | -0.39 | Duke, 1992 * |
SULFUR | 14 | Fruit | 46.0 | 1000.0 | -0.29 | Duke, 1992 * |
SYNEPHRINE | 5 | Fruit | 15.0 | 43.0 | not available | Duke, 1992 * |
SYNEPHRINE | 5 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
TANGERETIN | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
TANGERETIN | 15 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
TANGERETIN | 15 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
TAU-CAROTENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
TERPINEN-4-OL | 23 | Fruit | not available | 0.1 | -0.36 | Duke, 1992 * |
TERPINOLENE | 9 | Fruit | 1.0 | 2.0 | -0.75 | Duke, 1992 * |
TETRA-O-METHYL-SCUTELLAREIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TETRA-O-METHYL-SCUTELLAREIN | 0 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
TETRADECANAL | 0 | Fruit | 5.0 | 9.0 | 1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
THIAMIN | 31 | Fruit | 1.0 | 7.0 | 0.21 | Duke, 1992 * |
THREONINE | 4 | Fruit | 150.0 | 1132.0 | -0.78 | USDA's Ag Handbook 8 and sequelae) |
THYMOL | 71 | Fruit | 0.0 | 0.1 | -0.71 | Duke, 1992 * |
TITANIUM | 0 | Fruit | 0.1 | 3.9 | -0.67 | Duke, 1992 * |
TRANS-2-HEXENAL | 4 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TRANS-2-HEXENOL | 1 | Fruit Juice | 0.0 | 0.1 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Disinfectant | 1 | Martindale's 29th |
Diuretic | 14 | Duke, 1992 * |
DME-Inhibitor | 2 | Advance in Chinese Medicinal Materials Research. 1985. Eds. H. M. Chang, H. W. Yeung, W. -W. Tso and A. Koo. World Scientific Publishing Co., Philadelphia Pa., page 134. |
DNA-Active | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
DNA-Protective | 1 | Duke, 1992 * |
Dye | 3 | Merck 11th Edition |
Embryotoxic | 3 | Duke, 1992 * |
Emetic | 3 | Lawrence Review of Natural Products, Sep-97. |
Emmenagogue | 2 | Wealth of India. |
Encephalopathic | 1 | Martindale's 29th |
Energizer | 2 | Duke, 1992 * |
Enterocontractant | 1 | J. Aromatherapy 4: 22. |
Enterorelaxant | 1 | J. Aromatherapy 4: 22. |
Enterotoxic | 1 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Ergogenic | 1 | Duke, 1992 * |
Ergotamine-Enhancer | 1 | Martindale's 29th |
ERK-1-Inhibitor | 1 | Duke, 1992 * |
ERK-2-Inhibitor | 1 | Duke, 1992 * |
Erythrocytogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Essential | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |