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Common Names
Orange
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| P-HYDROQUINONE | 0 | Root Bark | not available | 80.0 | not available | Jim Duke's personal files. |
| PALMITIC-ACID | 13 | Fruit | 130.0 | 982.0 | -0.35 | USDA's Ag Handbook 8 and sequelae) |
| PALMITOLEIC-ACID | 2 | Fruit | 30.0 | 226.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
| PANTOTHENIC-ACID | 11 | Fruit | 2.0 | 19.0 | 0.06 | USDA's Ag Handbook 8 and sequelae) |
| PECTIN | 24 | Fruit | 1300.0 | 5900.0 | -0.56 | Duke, 1992 * |
| PECTIN | 24 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
| PECTINESTERASE | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| PERILLALDEHYDE | 11 | Fruit | not available | 2.0 | -0.73 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| PHENYLALANINE | 7 | Fruit | 310.0 | 2340.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
| PHLORIN | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| PHOSPHORUS | 4 | Fruit | 136.0 | 1980.0 | -0.38 | Duke, 1992 * |
| PHYLLOQUINONE | 5 | Fruit | not available | 0.0 | -0.23 | Duke, 1992 * |
| PHYTOENE | 0 | Fruit | 0.0 | 2.0 | not available | Duke, 1992 * |
| PHYTOFLUENE | 0 | Fruit | 0.0 | 4.0 | -1.00 | Duke, 1992 * |
| PHYTOFLUENE-A | 0 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
| PHYTOFLUENE-B | 0 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
| PHYTOSTEROLS | 2 | Fruit | not available | 240.0 | -0.91 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| POLYGALACTURONIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| PONCITRIN | 0 | Root | not available | not available | not available | Jim Duke's personal files. |
| POTASSIUM | 14 | Fruit | 1400.0 | 13772.0 | -0.37 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antitinnitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitrichinosic | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
| Antitriglyceride | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
| Antitubercular | 3 | Duke, 1992 * |
| Antitumor | 20 | Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992. |
| Antitumor (Bladder) | 3 | Duke, 1992 * |
| Antitumor (brain) | 1 | Duke, 1992 * |
| Antitumor (Breast) | 9 | Duke, 1992 * |
| Antitumor (Cervix) | 3 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |
| Antitumor (Colon crypts) | 1 | Duke, 1992 * |
| Antitumor (Colon) | 7 | Duke, 1992 * |
| Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitumor (Forestomach) | 1 | Duke, 1992 * |
| Antitumor (Gastric) | 2 | Duke, 1992 * |
| Antitumor (Liver) | 1 | Duke, 1992 * |
| Antitumor (Lung) | 6 | Duke, 1992 * |
| Antitumor (Mouth) | 1 | Duke, 1992 * |
| Antitumor (Ovary) | 1 | Duke, 1992 * |