Common Names
Orange
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SUCROSE | 14 | Fruit | not available | 47000.0 | -0.41 | Duke, 1992 * |
SUGARS | 0 | Fruit | 39600.0 | 119800.0 | -0.39 | Duke, 1992 * |
SULFUR | 14 | Fruit | 46.0 | 1000.0 | -0.29 | Duke, 1992 * |
SYNEPHRINE | 5 | Fruit | 15.0 | 43.0 | not available | Duke, 1992 * |
SYNEPHRINE | 5 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
TANGERETIN | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
TANGERETIN | 15 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
TANGERETIN | 15 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
TAU-CAROTENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
TERPINEN-4-OL | 23 | Fruit | not available | 0.1 | -0.36 | Duke, 1992 * |
TERPINOLENE | 9 | Fruit | 1.0 | 2.0 | -0.75 | Duke, 1992 * |
TETRA-O-METHYL-SCUTELLAREIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TETRA-O-METHYL-SCUTELLAREIN | 0 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
TETRADECANAL | 0 | Fruit | 5.0 | 9.0 | 1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
THIAMIN | 31 | Fruit | 1.0 | 7.0 | 0.21 | Duke, 1992 * |
THREONINE | 4 | Fruit | 150.0 | 1132.0 | -0.78 | USDA's Ag Handbook 8 and sequelae) |
THYMOL | 71 | Fruit | 0.0 | 0.1 | -0.71 | Duke, 1992 * |
TITANIUM | 0 | Fruit | 0.1 | 3.9 | -0.67 | Duke, 1992 * |
TRANS-2-HEXENAL | 4 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TRANS-2-HEXENOL | 1 | Fruit Juice | 0.0 | 0.1 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihypertensive | 11 | Duke, 1992 * |
Antihyperthyroid | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypotensive | 1 | Martindale's 29th |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiielus? | 1 | Martindale's 29th |
Antiimplantation | 1 | Duke, 1992 * |
Antiimpotence | 2 | Martindale's 29th |
Antiinfarctal | 1 | Soumyanath, A. Ed. 2006. Traditional Medicines for Modern Times - Antidiabetic Plants. CRC Press, Taylor & Francis Group. Boca Raton, FL. 314 pp. |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 30 | Shimizu,*M., et al. 1990. Anti-inflammatory Constituents of Topically Applied Crude Drugs. IV.1) Constituents and Anti-inflammatory Effect of Paraguayan Crude Drug 'Alhucema' (Lavandula latifolia Vill.)2). Chem. Pharm. Bull. 38(8): 2283-2284, 1990. |
Antiinsomniac | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomniac? | 1 | Martindale's 29th |
Antiinsomnic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiischemic | 2 | Duke, 1992 * |
Antijet-lag | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Antikeratitic | 1 | Duke, 1992 * |