Common Names
Orange
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SUCROSE | 14 | Fruit | not available | 47000.0 | -0.41 | Duke, 1992 * |
SUGARS | 0 | Fruit | 39600.0 | 119800.0 | -0.39 | Duke, 1992 * |
SULFUR | 14 | Fruit | 46.0 | 1000.0 | -0.29 | Duke, 1992 * |
SYNEPHRINE | 5 | Fruit | 15.0 | 43.0 | not available | Duke, 1992 * |
SYNEPHRINE | 5 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
TANGERETIN | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
TANGERETIN | 15 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
TANGERETIN | 15 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
TAU-CAROTENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
TERPINEN-4-OL | 23 | Fruit | not available | 0.1 | -0.36 | Duke, 1992 * |
TERPINOLENE | 9 | Fruit | 1.0 | 2.0 | -0.75 | Duke, 1992 * |
TETRA-O-METHYL-SCUTELLAREIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TETRA-O-METHYL-SCUTELLAREIN | 0 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
TETRADECANAL | 0 | Fruit | 5.0 | 9.0 | 1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
THIAMIN | 31 | Fruit | 1.0 | 7.0 | 0.21 | Duke, 1992 * |
THREONINE | 4 | Fruit | 150.0 | 1132.0 | -0.78 | USDA's Ag Handbook 8 and sequelae) |
THYMOL | 71 | Fruit | 0.0 | 0.1 | -0.71 | Duke, 1992 * |
TITANIUM | 0 | Fruit | 0.1 | 3.9 | -0.67 | Duke, 1992 * |
TRANS-2-HEXENAL | 4 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TRANS-2-HEXENOL | 1 | Fruit Juice | 0.0 | 0.1 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihematuric | 1 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihemorrhoidal | 2 | Duke, 1992 * |
Antihepatitic | 2 | Martindale's 29th |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 11 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 11 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihiccup | 1 | Martindale's 29th |
Antihistaminic | 13 | Duke, 1992 * |
AntiHIV | 8 | Duke, 1992 * |
Antihomocysteine | 1 | Duke, 1992 * |
Antihomocystinuric | 2 | Duke, 1992 * |
Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihypercholesterolemic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperkeratotic | 1 | Duke, 1992 * |