Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LINALOL | 0 | Pericarp | not available | 13.0 | not available | Duke, 1992 * |
LINALYL-ACETATE | 7 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
LINOLEIC-ACID | 27 | Fruit | 190.0 | 2090.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
LITHIUM | 11 | Fruit | 0.1 | 2.3 | 1.87 | Duke, 1992 * |
LUTEIN | 15 | Fruit | 0.1 | 1.0 | -0.75 | Duke, 1992 * |
LYCOPENE | 16 | Fruit | 30.0 | 336.0 | 0.05 | Duke, 1992 * |
LYSINE | 4 | Fruit | 160.0 | 1760.0 | -0.61 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 15.0 | 3300.0 | 0.54 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | 400.0 | 600.0 | -0.91 | Duke, 1992 * |
MALONIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Fruit | 0.0 | 7.7 | -0.35 | Duke, 1992 * |
MANNOSE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
MARMIN | 2 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
MERANZIN | 0 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
MERANZIN-HYDRATE | 0 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.79 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 3.0 | 222.0 | -0.91 | Duke, 1992 * |
METHYL-ANTHRALINATE | 0 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
MOLYBDENUM | 2 | Fruit | 0.1 | 0.8 | -0.33 | Duke, 1992 * |
MONOTERPENES | 0 | Pericarp | not available | 130.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Preservative | 2 | Merck 11th Edition |
Previtamin-A | 2 | Duke, 1992 * |
ProHLDL | 1 | Duke, 1992 * |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 5 | Duke, 1992 * |
Propecic | 5 | Duke, 1992 * |
Prostaglandigenic | 3 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 5 | Duke, 1992 * |
Prostatitigenic | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 2 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 2 | Martindale's 29th |
PTK-Inhibitor | 1 | Duke, 1992 * |
Pyrogenic | 1 | Daroca, P., Rodriguez, J., Reano, M., Canto, G., Miranda, P. 1996. Fever From Caffeine. Allergy, 51(3): 189-191. |
Quinone-Reductase-Inducer | 5 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Refrigerant | 1 | Martindale's 28th |
Renoirritant | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Renotoxic | 1 | Merck 11th Edition |