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Common Names
Grapefruit
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CHALCONASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CHLORINE | 7 | Plant | not available | 6.0 | -1.48 | Duke, 1992 * |
| CHOLESTEROL | 1 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CHROMIUM | 24 | Fruit | 0.0 | 0.6 | -0.43 | Duke, 1992 * |
| CIS-BETA-FARNESENE | 0 | Pericarp | not available | 2.0 | not available | Duke, 1992 * |
| CIS-LINALOL-OXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CIS-LINALOOL-OXIDE | 0 | Pericarp | not available | 28.0 | not available | Duke, 1992 * |
| CITRAL | 53 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
| CITRIC-ACID | 23 | Fruit | 11900.0 | 21000.0 | -0.31 | Duke, 1992 * |
| CITRONELLAL | 20 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CITRONELLOL | 15 | Leaf | not available | 70.0 | -0.43 | Duke, 1992 * |
| CITRONELLYL-ACETATE | 2 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CITROSTADIENOL | 1 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| COBALT | 2 | Fruit | 0.0 | 0.2 | -0.51 | Duke, 1992 * |
| CONIFERIN | 2 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| COPAENE | 1 | Pericarp | not available | 2.0 | not available | Duke, 1992 * |
| COPPER | 12 | Fruit | 0.0 | 7.7 | -0.40 | Duke, 1992 * |
| COUMARINS | 0 | Pericarp | not available | 14000.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CRYPTOXANTHIN | 2 | Fruit | 0.0 | 0.3 | -0.64 | Duke, 1992 * |
| CYCLOARTENOL | 7 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antihangover | 5 | Duke, 1992 * |
| Antiheartburn | 1 | Duke, 1992 * |
| Antihelicobacter | 3 | Duke, 1992 * |
| Antihemolytic | 1 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
| Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antihepatitic | 2 | Martindale's 29th |
| Antihepatoadenomic | 1 | Duke, 1992 * |
| Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antihepatotoxic | 10 | Economic & Medicinal Plant Research, 6: 189. |
| Antiherpetic | 11 | Duke, 1992 * |
| Antiherpetic? | 1 | Duke, 1992 * |
| Antihiccup | 1 | Martindale's 29th |
| Antihistaminic | 10 | Duke, 1992 * |
| AntiHIV | 5 | Duke, 1992 * |
| Antihomocystinuric | 1 | Martindale's 29th |
| Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
| Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antihyperammonemic | 1 | Martindale's 29th |
| Antihypercholesterolemic | 2 | Economic & Medicinal Plant Research, 6: 189. |
| Antihyperkeratotic | 1 | Duke, 1992 * |