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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Citrus limon

Citrus limon (Rutaceae)

Common Names
Lemon
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
P-CYMENE 16 Pericarp Essent. Oil Jim Duke's personal files.
P-CYMENE 16 Petiole 7.5 *
P-CYMOL 0 Essential Oil *
P-MENTHA-1,8-DIEN-9-YL-ACETATE 0 Essential Oil Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
P-MENTHA-2,8-DIEN-1-OL 0 Essential Oil *
PABULENOL 1 Fruit Essent. Oil Jim Duke's personal files.
PE 0 Plant *
PECTIN 24 Exocarp Jim Duke's personal files.
PECTIN 24 Pericarp *
PENTADECANAL 0 Essential Oil Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
PENTADECANE 0 Plant *
PERILLALDEHYDE 11 Fruit *
PHELLOPTERIN 2 Essential Oil Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
PHELLOPTERIN 2 Fruit Essent. Oil Jim Duke's personal files.
PHLORIN 0 Plant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
PHOSPHORUS 4 Fruit 100.0 1979.0 -0.38 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
PHYTOSTEROLS 2 Fruit 120.0 -1.06 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
PONCIRIN 0 Plant *
POTASSIUM 14 Fruit 14700.0 -0.28 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
PROTEIN 0 Fruit 10000.0 111000.0 0.02 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Anticariogenic 8 Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
Anticarpal-Tunnel 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticataleptic 2 *
Anticataract 7 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticatarrh 1 Martindale's 29th
Anticephalagic 1 *
Anticervicaldysplasic 3 *
AntiCFS 1 *
Anticheilitic 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antichilblain 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Anticholinergic 1 *
Anticholinesterase 2 *
Anticlastogen 3 *
Anticlimacteric 2 *
Anticoagulant 2 Merck 11th Edition
Anticold 1 *
Anticolic 1 *
Anticolitic 2 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Anticomplementary 3 *
Anticonvulsant 7 *