An official website of the United States government.
Common Names
Lemon
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| THYMOL | 71 | Pericarp Essent. Oil | 53000.0 | 111000.0 | not available | Jim Duke's personal files. |
| TRANS-BETA-OCIMENE | 0 | Leaf Essent. Oil | not available | 7500.0 | 0.03 | Jim Duke's personal files. |
| TRANS-LIMONENE-1,2-OXIDE | 0 | Essential Oil | not available | not available | not available | Jim Duke's personal files. |
| TRIDECANAL | 0 | Essential Oil | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| TYRAMINE | 11 | Leaf | not available | not available | not available | Duke, 1992 * |
| UMBELLIFERONE | 22 | Shoot | not available | not available | not available | Jim Duke's personal files. |
| UMBELLIPRENIN | 0 | Shoot | not available | not available | not available | Jim Duke's personal files. |
| UNDECANAL | 2 | Essential Oil | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| VALENCENE | 0 | Tissue Culture | not available | not available | not available | Jim Duke's personal files. |
| VICENIN-2 | 12 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
| VIOLAXANTHIN | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| WATER | 0 | Fruit | 850000.0 | 894000.0 | 0.54 | Duke, 1992 * |
| XANTHOXYLETIN | 1 | Root | not available | not available | not available | Jim Duke's personal files. |
| XANTHYLETIN | 1 | Root | not available | not available | not available | Jim Duke's personal files. |
| XYLOSYL-VITEXIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| ZEAXANTHIN | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antianorectic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antianxiety | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiapertif | 1 | Duke, 1992 * |
| Antiaphthic | 1 | Martindale's 28th |
| Antiapneic | 1 | Martindale's 29th |
| Antiapoplectic | 1 | Duke, 1992 * |
| Antiapoptotic | 1 | Duke, 1992 * |
| Antiappetant | 1 | Duke, 1992 * |
| Antiarabiflavinotic | 1 | Martindale's 28th |
| Antiarrhythmic | 6 | Merck 11th Edition |
| Antiarthritic | 5 | Duke, 1992 * |
| Antiasthmatic | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiatherogenic | 4 | Duke, 1992 * |
| Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
| Antiatherosclerotic | 7 | Duke, 1992 * |
| Antibacillary | 1 | Duke, 1992 * |
| Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antibacterial | 38 | Revista Itiliana Eppos, 12: 5, 1994. |
| Antiberiberi | 1 | Duke, 1992 * |
| Antibradykinic | 1 | Economic & Medicinal Plant Research, 5: 366. |