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Plant Citrullus lanatus (Cucurbitaceae)

Common Names
Watermelon
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
PENT-1-EN-3-OL 0 Fruit Juice not available not available not available Duke, 1992 *
PENT-CIS-2-EN-1-OL 0 Fruit Juice not available not available not available Duke, 1992 *
PENT-TRANS-2-EN-1-AL 0 Fruit Juice not available not available not available Duke, 1992 *
PENTADEC-1-ENE 0 Fruit Juice not available not available not available Duke, 1992 *
PENTAN-1-AL 0 Fruit Juice not available not available not available Duke, 1992 *
PENTAN-1-OL 0 Fruit Juice not available not available not available Duke, 1992 *
PHENETHYL-ALCOHOL 6 Fruit Juice not available not available not available Duke, 1992 *
PHENYLALANINE 7 Fruit not available 1767.0 -0.54 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
PHENYLALANINE 7 Seed not available 16600.0 0.60 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
PHOSPHORUS 4 Fruit 1.0 2900.0 -0.10 Duke, 1992 *
PHOSPHORUS 4 Seed 8300.0 14600.0 2.44 Duke, 1992 *
PHYLLOQUINONE 5 Fruit not available 0.0 -0.23 Duke, 1992 *
PHYSETOLIC-ACID 0 Plant not available not available not available Duke, 1992 *
PHYTOFLUIN 0 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
PHYTOIN 0 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
PHYTOSTEROLS 2 Fruit 20.0 236.0 -0.91 Duke, 1992 *
PINENE 12 Seed not available not available not available Duke, 1992 *
POLY-CIS-LYCOPENE 0 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
POTASSIUM 14 Fruit 13514.0 18000.0 0.01 Duke, 1992 *
PRO-BETA-CAROTENE 0 Fruit not available not available not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antibacterial 17 Duke, 1992 *
Antiberiberi 1 Duke, 1992 *
Antibiotic 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
AntiBPH 1 Duke, 1992 *
Anticancer 4 Duke, 1992 *
Anticancer (Bladder) 1 Duke, 1992 *
Anticancer (Breast) 3 Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103.
Anticancer (Cervix) 2 Duke, 1992 *
Anticancer (Lung) 1 Duke, 1992 *
Anticancer (Pancreas) 1 Duke, 1992 *
Anticancer (Prostate) 1 Duke, 1992 *
Anticanker 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticapillary-Fragility 1 Merck 7th Ed.
Anticarcinogenic 1 Economic & Medicinal Plant Research, 6: 189.
Anticarcinomic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Anticardiospasmic 1 Duke, 1992 *
Anticariogenic 2 Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
Anticarpal-Tunnel 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticataract 8 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticephalagic 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.