Plant Cinnamomum camphora (Lauraceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Camphor; Ho Leaf

How this plant is used

Medicinal

Download these results as:

List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
CUBENOL	0	Essential Oil	not available	not available	not available	Duke, 1992 *
CUMIN-ALCOHOL	1	Essential Oil	not available	not available	not available	Duke, 1992 *
CUMINALDEHYDE	10	Plant	not available	not available	not available	Duke, 1992 *
CYANIDIN	7	Plant	not available	not available	not available	Duke, 1992 *
DIHYDROCUMINYL-ALCOHOL	1	Plant	not available	not available	not available	Duke, 1992 *
DIHYDROEUGENOL	0	Plant	not available	not available	not available	Duke, 1992 *
DIMETHYLMATAIRESINOL	0	Plant	not available	not available	not available	Duke, 1992 *
DIMETHYLSECOISOLARICIRESINOL	0	Plant	not available	not available	not available	Duke, 1992 *
DIPENTENE	7	Essential Oil	not available	not available	not available	Duke, 1992 *
EO	0	Leaf	5000.0	10000.0	-0.14	Duke, 1992 *
EPICAMPHERONOL	0	Plant	not available	not available	not available	Duke, 1992 *
EPICUBENOL	0	Essential Oil	not available	not available	not available	Duke, 1992 *
ETHYL-GUAIACOL	0	Essential Oil	not available	not available	not available	Duke, 1992 *
ETHYL-PHENOL	0	Plant	not available	not available	not available	Duke, 1992 *
EUGENOL	76	Plant	not available	not available	not available	Duke, 1992 *
FAT	0	Seed	not available	420000.0	0.81	Duke, 1992 *
FENCHENE	0	Plant	not available	not available	not available	Duke, 1992 *
FIBER	15	Plant	not available	not available	not available	Duke, 1992 *
FORMIC-ACID	13	Plant	not available	not available	not available	Duke, 1992 *
FURFURAL	6	Plant	not available	not available	not available	Duke, 1992 *

Download these results as:

CSV

EXCEL

PDF

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinociceptive	3	Rao, V.S.N., Menezes, A.M.S., Viana, G.S.B. 1990. Effect of myrcene on nociception in mice. J. Pharm. Pharmacol. 42: 877-878, 1990.
Antiobesity	2	Duke, 1992 *
Antionychyotic	1	Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp.
Antiophidic	1	Duke, 1992 *
Antiotitic	2	Martindale's 28th
Antioxidant	16	Jim Duke's personal files.
Antioxidant (LDL)	1	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipeptic	1	Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
Antiperiodontal	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiperiodontic	1	Duke, 1992 *
Antiperistaltic	1	Duke, 1992 *
Antipermeability	1	Duke, 1992 *
Antiperoxidant	2	Planta Medica, 57: A54, 1991.
Antipharyngitic	2	Duke, 1992 *
Antiplaque	4	Osawa, K., Matsumoto, T., Maruyama, T., Takiguchi, T., Okuda, K., and Takazoe, I., Studies of the antibacterial activity of plant extracts and their constituents against periodontopathic bacteria, Bull Tokyo Dent. Coll., 31 (1), 1990, 17-21
Antiplasmodial	3	Duke, 1992 *
AntiPMS	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).