Common Names
Chickpea; Garbanzo
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(-)-MAACKIAIN | 1 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
9-O-METHYLCOUMESTROL | 0 | Root | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Seed | 8280.0 | 9360.0 | -0.17 | USDA's Ag Handbook 8 and sequelae) |
ARGININE | 14 | Seed | 11500.0 | 20560.0 | -0.17 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Seed | 30.0 | 56.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
ASH | 0 | Seed | 24000.0 | 28900.0 | -0.57 | USDA's Ag Handbook 8 and sequelae) |
ASPARTIC-ACID | 3 | Seed | 22700.0 | 25660.0 | 0.27 | USDA's Ag Handbook 8 and sequelae) |
BETA-CAROTENE | 53 | Seed | 0.4 | 0.5 | -0.40 | USDA's Ag Handbook 8 and sequelae) |
BIOCHANIN | 1 | Seed | not available | not available | not available | Duke, 1992 * |
BIOCHANIN-A | 32 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
BIOCHANIN-A-7-O-GLUCOSIDE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Seed | 1020.0 | 1220.0 | -0.54 | USDA's Ag Handbook 8 and sequelae) |
CARBOHYDRATES | 0 | Seed | 606600.0 | 685700.0 | 0.65 | USDA's Ag Handbook 8 and sequelae) |
COPPER | 12 | Seed | 8.0 | 10.0 | -0.44 | USDA's Ag Handbook 8 and sequelae) |
CYSTINE | 2 | Seed | 2470.0 | 2930.0 | -0.15 | Duke, 1992 * |
DAIDZEIN | 32 | Seed | not available | 0.0 | -0.55 | Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12 |
DAIDZEIN | 32 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
DAPHNETIN | 5 | Shoot | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
FAT | 0 | Seed | 59000.0 | 69750.0 | -1.03 | USDA's Ag Handbook 8 and sequelae) |
FIBER | 15 | Seed | 38900.0 | 48570.0 | -0.68 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 6 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 4 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipodriac | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipoliomyelitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipolyneuritic | 1 | Martindale's 28th |
Antiporphyric | 1 | Martindale's 28th |
Antiprolactin | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiproliferant | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiproliferative | 2 | Duke, 1992 * |
Antiprostaglandin | 1 | Duke, 1992 * |