Common Names
Hsin-Pa-Pi; Kisasage
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CATALPIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CATALPINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CATALPONOL | 0 | Wood | not available | not available | not available | Duke, 1992 * |
CATALPOSIDE | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
CEROTIC-ACID | 0 | Wood | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
DES-P-HYDROXYBENZOYL-CATALPOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
FERULIC-ACID | 61 | Wood | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Wood | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | not available | 140.0 | 0.03 | Duke, 1992 * |
ISOFERULIC-ACID | 4 | Root Bark | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | not available | 1960.0 | -0.08 | Duke, 1992 * |
MANGANESE | 14 | Fruit | not available | 14.0 | -0.31 | Duke, 1992 * |
MANNOSE | 3 | Wood | not available | not available | not available | Duke, 1992 * |
MENAQUINONE-1 | 0 | Tissue Culture | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
OCTADECA-TRANS-9,TRANS-11,CIS-13-TRIENIC-ACID | 0 | Seed Oil | not available | 415.0 | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
P-OXYBENZOIC-ACID | 0 | Leaf | not available | 20000.0 | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | not available | 13000.0 | -0.43 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antileukonychic | 1 | Duke, 1992 * |
Antilisteria | 1 | Duke, 1992 * |
Antilithic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiLyme | 1 | Duke, 1992 * |
Antilymphomic | 1 | Duke, 1992 * |
Antimaculitic | 1 | Duke, 1992 * |
Antimastalgic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimenopausal | 2 | Duke, 1992 * |
Antimenorrhagic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimetastatic | 1 | Duke, 1992 * |
Antimigraine | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimitotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
AntiMS | 1 | Duke, 1992 * |
Antimutagenic | 4 | Economic & Medicinal Plant Research, 6: 235. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuropathic | 1 | Duke, 1992 * |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 2 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |