Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALUMINUM | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
ANTHERAXANTHIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
APIIN | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 960.0 | 7834.0 | 0.94 | USDA's Ag Handbook 8 and sequelae) |
ASCORBIC-ACID | 112 | Fruit | 350.0 | 23000.0 | 1.15 | Duke, 1992 * |
ASH | 0 | Fruit | 6000.0 | 65000.0 | 0.22 | Duke, 1992 * |
ASPARAGINE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 2860.0 | 23338.0 | 1.73 | USDA's Ag Handbook 8 and sequelae) |
AUROCHROME | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BARIUM | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BEHENIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
BENZALDEHYDE | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 1.0 | 38.0 | -0.08 | Duke, 1992 * |
BETA-CAROTENE-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-IONONE | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-PHENETHYLACETATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-PINENE | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Fruit | 60.0 | 70.0 | -0.70 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BETAINE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidote (Acetaminophen) | 1 | Martindale's 29th |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Hypoglycin-A) | 1 | Martindale's 29th |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidysenteric | 1 | Wealth of India. |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 2 | Martindale's 28th |
Antidysmenorrheic | 3 | Duke, 1992 * |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antieczemic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 7 | Shimizu,*M., et al. 1990. Anti-inflammatory Constituents of Topically Applied Crude Drugs. IV.1) Constituents and Anti-inflammatory Effect of Paraguayan Crude Drug 'Alhucema' (Lavandula latifolia Vill.)2). Chem. Pharm. Bull. 38(8): 2283-2284, 1990. |
Antielastase | 2 | Duke, 1992 * |
Antiemetic | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antiencephalitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 7 | Martindale's 29th |